Cucina Rustica Thankgiving Menu 2017

Chef Lisa Dahl Welcomes You to Enjoy Our Specialties with Your Loved Ones this Thanksgiving Holiday

Thanksgiving is a day to reflect with gratitude on what matters most in life. It’s an opportunity to be with loved ones and to remember those who live on in our hearts. Let us give thanks for what we have in our lives for each day is a gift. ~ Chef Lisa Dahl


Fritto Misto ~ Delicately fried crisp calamari, gulf rock shrimp, fennel with lemon caper aioli, warmed marinara dipping sauces 16.

Bruschetta ~ Roman-style grilled ciabatta bread with fresh tomato, basil, garlic, extra virgin olive oil, balsamic reduction 8. (Add smoked salmon $16)

Jumbo Prawn Cocktail ~ With spicy cocktail sauce 16.

Affinato ~ Mozzarella-filled ambrosial radicchio wrapped in prosciutto 12.

Polpette con Porcini ~ Homemade beef meatballs in a delicate porcini cream sauce 12.

Burrata d’Amore ~ A sensational plate of organic cluster tomatoes and whole milk mozzarella with fresh basil and our famous grilled Portobello mushroom 16.

Insalate e Zuppa

Organic Garnet Yam Bisque 9.

Green Goddess ~ McClendon Farms organic Tuscan ribbon kale, our Brutus Caesar dressing, Marcona almonds, shaved Parmesan and magic marinated mushrooms 12.

Beet Royale ~ Mixed greens, organic beets, chèvre and Marcona almonds with sweet and sour vinaigrette 12.

Brutus Cesare ~ Delicately spiced no anchovy lemon caper dressing, organic romaine, shaved parmesan and garlic croutons 12.


Vitello Piccata ~ Sautéed scaloppine of veal in a delicate lemon caper chardonnay sauce served with orzo pilaf 28.

Frutti di Mare ~ Fresh-made linguine with clams, mussels, Canadian lobster, prawns and deep sea scallops in a champagne bisque or cioppino style 36.

* Salmone Tropicale ~ Fresh filet of Scottish salmon grilled and served with a fresh orange juice and Grand Marnier reduction accompanied by wild rice and pine nut pilaf 34.

Portobello Ripieni ~ Stuffed baked Portobello with spinach & chevre, lemon zested Parmesan crusted potato, and roasted ratatouille 26.

Lisa’s Luscious Lasagna ~ Layered with homemade Bolognese sauce, Italian sausage, ricotta, mozzarella and parmesan cheese 28.

Filetto di Manzo ~ Creekstone Farms All-Natural grilled 7 oz. filet mignon finished with a decadent gorgonzola-shiitake mushroom sauce accompanied lemon zested mashed potatoes 38.

Agnello Glorioso ~ House-marinated rack of grilled lamb with mascarpone mashed potatoes 38.

Quattro Formaggi Tortelloni ~ Four cheese tortelloni with sautéed button mushrooms finished in a white truffle cream sauce 24.

Melanzane Parmigiana ~ Eggplant layered with mozzarella cheese and basil topped with marinara sauce and served with capellini Pomodoro 26.

Lisa Dahl’s award-winning Food and Travel Book “The Elixir of Life” available here for $39.95.

The perfect gift for friends, family, corporate clients and your special occasion guests.

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