Cooking Classes CANMORE CATERING

Indian
  • Crispy Onion bhajees (pakoras)
  • Butter Chicken or Chicken tikka Masala
  • Fresh Mango Chutney
  • Raita with mint and avocado
  • Pilau Basmati saffron Rice
  • Papadums
  • Prawns jalfrezi with Kashmiri sauce
French Bistro Cooking
  • Chèvre Chaud (warm goat cheese salad raspberry dressing on mixed organic greens)
  • Warm goat cheese salad with raspberry vinaigrette
  • Steak tartare with garlicky croutons
  • Coq Au Vin with Al dente vegetables and lyonnaise potatoes
  • Coconut and Orange creme brûlée
Greek Farmhouse Dinner
  • Authentic Moussaka
  • Saganaki traditional Greek cheese flambeed with ouzo
  • Greek or Crete Salad
  • Greek lemon Oregano potatoes
  • Lamb kebabs
  • Traditional Walnut Cake with Honey and Olive oil Ice Cream or whipped vanilla cream
Spanish Tapas
  • Papas Bravas
  • Seafood or Chicken and Chorizo Paella
  • Col Rizada traditional Spanish kale dish
  • Albondigas Or Gambas (prawns with flambeed sherry and roasted garlic and parsley)
  • Churros with Spanish Hot chocolate
Churros
Irish and British pub fayre
  • Irish stew (made with leeks and Guinness)
  • Colcannon
  • Roast beef Stuffed Yorkshire Puddings
  • Traditional fish n chips/real tartare sauc
  • Baileys Trifle
Rustic Italian
  • Antipasti (selection of traditional Italian meats melon/olives/grilled vegetables and or artichokes (seasonal)
  • Insalata Caprese
  • Fresh Pasta-Linguini Carbonara or
  • Penne Puttanesca
  • Melanzane Eggplant stuffed with mozzarella salsa rosa
  • Classic Italian Tiramisu
Watch a class in action
Wine Tasting
We can host a magnificent wines paired with themed menus.

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