- Crispy Onion bhajees (pakoras)
- Butter Chicken or Chicken tikka Masala
- Fresh Mango Chutney
- Raita with mint and avocado
- Pilau Basmati saffron Rice
- Papadums
- Prawns jalfrezi with Kashmiri sauce
- Chèvre Chaud (warm goat cheese salad raspberry dressing on mixed organic greens)
- Warm goat cheese salad with raspberry vinaigrette
- Steak tartare with garlicky croutons
- Coq Au Vin with Al dente vegetables and lyonnaise potatoes
- Coconut and Orange creme brûlée
- Authentic Moussaka
- Saganaki traditional Greek cheese flambeed with ouzo
- Greek or Crete Salad
- Greek lemon Oregano potatoes
- Lamb kebabs
- Traditional Walnut Cake with Honey and Olive oil Ice Cream or whipped vanilla cream
- Irish stew (made with leeks and Guinness)
- Colcannon
- Roast beef Stuffed Yorkshire Puddings
- Traditional fish n chips/real tartare sauc
- Baileys Trifle
- Antipasti (selection of traditional Italian meats melon/olives/grilled vegetables and or artichokes (seasonal)
- Insalata Caprese
- Fresh Pasta-Linguini Carbonara or
- Penne Puttanesca
- Melanzane Eggplant stuffed with mozzarella salsa rosa
- Classic Italian Tiramisu
We can host magnificent wines paired with themed menus,a qualified sommelier is available for advice and Q & A events