Foam Cake By: Robert Vogel G2

Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening.
The foam cake has 11-12 egg whites only.
The foam cake uses air that is beaten into the eggs as a leavening agent. This is mechanical.
Angel food cake is an example of a foam cake.
For the foam cake mixing method, first you will mix dry ingredients together.
Then you mix egg whites together with sugar until it turns foamy. Next, pour eggs into bowl.
Sift the dry ingredients over the eggs.Fold if necessary. Then bake and cool inverted.

Recipe from; This recipe connects to foam cakes because it is a foam cake and it contains no fats.

A foam cake recipe video by Martha Stewart. This relates to foam cakes because it uses a similar mixing method to create the cake. They use similar methods to sift the dry ingredients.


Created with images by kimberlykv - "Spice Cake with Sea Foam Frosting"

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.