My Takeaway: I picked this article mainly because of the headline. I enjoy eating food, and the title of the article grabbed me. After reading it, it was clear that this was the article I should do this project on. The idea of genetically modifying a food is very interesting to me, especially a food that I generally am not a fan of, and could make that food taste better. I think it is true that tomatoes have lost their quality of taste, and the average supermarket tomato just isn't all that good. During the fall and spring, my family and I go to our local farmer's market and get some tomatoes to make sandwiches with, and you can really taste the difference between a fresh grown tomato and an average supermarket one. That is why I'm so intrigued by this idea. If this process can make all tomatoes taste like the ones we get from the farmer's market, I'd be eating a lot more tomatoes. Hopefully this process is well-documented and I can follow along, because I definitely want to learn more on how this works and how successful it is.