Weekly Feature:Turkey Manchego - Herb Roasted Turkey, Walnut Apple Butter, Manchego Cheese, Wild Arugula, Piquillo Chile, Tarragon Vinegar, Toasted Ciabatta. $12

Saturdays: Patty Melt - Akaushi wagyu patty, sambol 1000 island, caramelized onions, baby swiss, brioche Texas toast. $12 Add bacon $2


Charcuterie Board - Chef's Choice. $14

German Style Charcuterie Board - Toasted Rye Bread, Sauerkraut, Bratwurst, Teewurst, Black Forest Ham, Butterkase Cheese, Camembert with Roast Garlic & Thyme, Gurkens, Pretzel, Stoneground Mustard, Sweet Mustard $15


Crispy Chicken Skins - All Natural Red Bird Chicken Skins, Mikes Hot Honey, Ponzu, Cilantro. $8

Roasted Red Pepper Hummus - Spanish Piquillo Peppers & Chickpeas, Toasted Walnuts, Feta & olive Oil with Toasted Baguette. $10

Sweet Chile Chicken Lollipops - All Natural Red Bird Chicken, Honey & Served w/ Wasabi Ranch. $11

German Pretzels - Beer Cheese & Stoneground Mustard $8

Spam Fries - Fried Spam Fries & Sambol 1000 Island. (Make'm Spicy$10


Smoked Bacon Grilled Cheese -  Nueske's Smoked Bacon, Tillamook Cheddar, Beemster Hatch Chile Gouda, & Grana Padano With Dijon Mustard on Griddled Brioche. $12 (add Turkey $4)

Cuban Press - Mojo Braised Pork, Mortadella, Mickey's Mustard, Dill Pickles, baby Swiss, Pressed Cuban Roll. $12 add spam fries $2

French Dip - Braised Akaushi Wagyu Beef Shank, Caramelized Onions, baby Swiss, Chimichurri, Au Jus, Hoagie. $12

Billy Jenkins Beef - Braised Akaushi Wagyu Shank, Rosemary Aioli, Arugula, Tomato, Gorgonzola, Fried Egg, Crispy Leeks, & Au Jus on Grilled Sourdough. $14

Cheesesteak - Akaushi Wagyu Steak, Dill Yogurt Sauce, Grilled peppers & Onions, Smoked Provolone Sauce on a Toasted Hoagie. $13

Reuben - House Akaushi Wagyu Pastrami, Sambal 1000 Island, House-Made Sauerkraut, & baby Swiss on Toasted Marble Rye. $12

Beef on Weck - Sous Vide and Oven Roasted Akaushi Wagyu Beef on a Butter Toasted Kummelweck Roll with Tillamook Cheddar & Horseradish $11

Blackened Chicken Sandwich - Blackened All Natural Red Bird Chicken Breast, Remoulade Sauce, Arugula, Tomato, Red Onion, Dill Pickles & a Buttermilk Cream Cheese Spread on a Toasted Onion Roll $13

Black Forrest Ham N' Cheese - Butter Toasted Bavarian Pretzel Bun with Mickey’s Mustard, Tomato, Black Forrest Ham and Caramelized Onions with Melted butterkase Cheese $12

Rosemary Turkey - Sous Vide Turkey Breast with Rosemary Aioli, Romaine Leaf, Tomato, Red Onion & Tillamook Cheddar on Griddled Sourdough $10

BLT - Stacked High with Nueske Cherrywood Smoked Bacon on Grilled Sourdough with Rosemary Aioli, Arugula, Tomato & Mozzarella with a Fried Egg on top. $13


Build-a-Burger : Akaushi Wagyu Burger on a Butter Toasted Onion Roll with Romaine, Tomato, Red Onion, & Burger Sauce w/ your choice of extras below! $10

Fried Egg - Jalapeno - Caramelized Onions - Cremini mushroom - Dill Pickles - Sauerkraut - Tillamook Cheddar - Gorgonzola Bleu Cheese - Goat Cheese - gruyere swiss - Feta - Wild Acre BBQ Sauce - onion jam ($1 per add on) Nuesk Smoked Bacon $2 - Double Meat $6

Chef’s Burger - Akaushi Wagyu Burger on Butter Toasted Brioche with a Balsamic Onion Jam, Chicharron Fried Jalapenos, Arugula, Tillamook Cheddar, Nueske Cherrywood Smoked Bacon and a Fried Egg $14

Smoked Bacon Cheese Burger - Akaushi Wagyu Burger on a Butter Toasted Onion Roll, Stacked with Extra Tillamook Cheddar & Nueske Cherrywood Smoked Bacon with our own Wild Acre Burger Sauce $13

Candied Bacon Bleu Burger - Akaushi Wagyu Burger on a Butter Toasted Brioche Roll, Honey Tarragon Dijon, Arugula, Tomato, Red Onion, Candied Nueske Bacon, Gorgonzola Bleu Cheese & sweet red chile $13

the Ridiculousness Burger - Mickey’s Spicy Mustard, Kosher Dill Pickles, 2 Akaushi Wagyu Patties, 4 Slices Tillamook Cheddar, 4 Slice Nueske's Bacon, Jalapeño Cheddar Sausage, Fried Egg, Toasted Onion Roll. $22


Sausage & Kraut - Grilled Polish Sausage and House Sauerkraut on a Warm Hoagie with Dill Pickles, Sweet Chiles & Feta Cheese $9

Jalapeno Sausage & Cheddar - Grilled Jalapeno Sausage on Butter Toasted Brioche with Tillamook Cheddar Sauce, Frito Fried Onions, Cilantro with a side of Tapatio Hot Sauce $9

Wagyu & Spam - Akaushi Wagyu Beef Frank on Butter Toasted Brioche with Mickey’s Mustard, Pineapple Chutney, Cilantro & Fried Spam… Yep $12


Funkytown Slaw - Red Cabbage, Green Cabbage, Red Onions, Carrots, Jalapeno, green Bell Peppers, Red Bell Pepper, Cilantro, Honey, Mayo, Mustard, & Fresh Lime Juice. $3

Dill Ranch Potato Salad - Red Potatoes, Bacon, Hard Boiled Egg, Red Onion, Celery, Pink Peppercorn Dill Ranch, & Red Wine Vinegar. $3

French Fries $3

Yucca Fries - w/Chimichurri $3

Deep River Gourmet Chips $2


Wild Arugula Salad - Red Onion, Cherry Tomato, Chile Toasted Pistachio, Nueske Cherrywood Smoked Bacon, Gorgonzola Bleu Cheese & Maple Balsamic Dressing $12

House Salad - Chopped Romaine, Cherry Tomato, Red Onion, Tillamook Cheddar, Garlic Croutons, Choice of Dressing $7

Pink Peppercorn Dill Ranch - Wasabi Ranch - Sambal 1000 Island - Tarragon Bleu Cheese Dressing - Maple Balsamic - Caesar - Remoulade - Oil & Vinegar

Grilled romaine Caesar - Fire Grilled romaine Hearts, Sweetie tear drop chile, Garlic Croutons, Grana Padano Cheese & Caesar Dressing $11

Wedge - Crisp Ice Berg Lettuce, Nueske Cherrywood Smoked Bacon, Crispy Leeks, Gorgonzola Bleu Cheese, Tarragon Bleu Cheese Dressing & Tarragon Vinegar $12

side salad available as a House Salad $4

Salad Add ons - Red Bird Chicken $5 - Akaushi Wagyu Burger $6 Sockeye Salmon $10 - Beyond Meat $5


Beer Cheese Soup - Smoked gouda, Texas Blonde, piquillo chili $5 Cup / $8 Bowl

BORRACHO BEANS - $5 Cup / $8 Bowl


Cheesecake - Topping Of Chef's Choice. $6

Featured Dessert - Chef Feature. Ask your server. $10

Kids menu

(all items are served with fries)

Grilled Cheese - Tillmook mild cheddar on brioche pullman loaf. $7

PB & J - House made Honey peanut butter & raspberry jam on brioche pullman loaf. $7

Turkey & Cheese - Sous vide turkey, dukes mayonnaise, green leaf lettuce, tomato, Tillamook cheddar on toasted brioche pullman loaf. $7

Soft Drinks

Coco Cola, Diet Coke, Sprite, root beer, Dr. Pepper, Lemonade - $2.25

Iced Tea - $2.25

Topo Chico - $3.25

Tap list

Texas Spring saison - A wine-like citrus aroma gives way to a light dry grainy body. The combination of Nelson Sauvin hops and French Saison yeast make for a perfectly sessionable beer. 5% pour $7.50 / Pour + Glass $9 / Crowler: $8

ranch style pils - Cold-lagered 5 weeks, containing 100% German Pilsner malt, 100% German lager yeast and exclusive German hop varietals. Result is a beer light in color, crisp in flavor, and clean in the finish. It contains an ideal carbonation level, and a firm, yet dissipating hop bitterness. 4.8 % Pour: 5.50 / Crowlers: $8

domingo amber mexican lager - our take of the classic Vienna style. Light and crisp with subtle notes of caramel and spice. 4% Pour: $6.50 / Pour + Glass $9 / 6 pack $11.99

WA + Brutal collab Milkshake IPA - blueberry, raspberry puree and lactose. Dry hopped with Barb Rouge and Trident. 6.5% Pour: $7.50 / pour + Glass $9 / Crowler: $10

Texas Blonde - Light and refreshing with tropical notes from PAC NW Azzaca Hops 5.4% Pour: $5.50 / Crowler: $8

billy Jenkins bock - Bock beer cold lagered 32 days for rich taste and smooth finish. Our OG 5.2% Pour: $5.50 / Crowler $8

Texas Blonde Imperial Pineapple - TBIP is a stylish imperial blonde ale with a huge pineapple personality. We infuse our classic Texas Blonde recipe with fresh pineapple juice, keeping the tropical essence of Azacca hops. 7.5% Pour $6.50 / Crowlers: $8

t-hawk IPA -dry-hopped with an abundance of coveted Amarillo and Mosaic hop. The deep red color is drived from a blend of Two Row, Victory, Munich, and dark caramel malts. T-Hawk possesses a striking grapefruit, pine, and tropical fruit aroma; and finishes with a firm and clean bitterness. 6.5% Pour: $5.50 / Crowler $8

agave americana - medium bodied, refreshing ale brewed with premium malts and a healthy addition of blue agave nectar to deliver an earthy characteristic. Lime is added after fermentation to impart a citrus flair. 6.3% pour $5.50 /Crowlers: $8

Bananas Foster Dunkel Weizen - We used Yeast Labs unique Banana yeast to dial up the banana flavor and then added cinnamon, brown sugar, vanilla, and rum. The result is a drinkable beer that will remind you of the delicious banana fosters dessert, without the overpowering sweetness. 6.5% Pour: $7.50 / Pour + Glass $13 / Crowler $10

Key Lime pie Sour - A Berliner Weisse Style Sour beer brewed with copious amounts of lactose, vanilla and 55 gallons of key lime juice. Key Lime Pie has a blend of yeasts that give it a mild tartness that is not puckering. The Lactose compliments this tartness by balancing out the body with a pleasant mouthfeel. 6.5% pour: 6.50 / Crowler: $8

Pinch & Twist - a bright, crisp pale ale that is the perfect beer for your crawfish boil. Dry-hopped with Eureka And Lemon Drop hops, this pale ale has the right amount of zest. 5.8% Pour $7.50 / Crowlers: $8

Non-alcoholic beer

Run Wild - non-alcoholic IPA 70 Cal from Athletic Brewing Co. $5

Bishop Ciders

Crackberry - cranberry & Blackberry - Tart & sweet 6% Can $6

apple pineapple - Apple & Pineapple, not to0 sweet 5% Can $6

Wine list

Elouan Pinot Noir - Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. $20/375ml

Daou Cabernet Sauvignon - a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood $17/375ml

Miraval Cotes de Provence - full of freshness, this rose offers elegant aromas of fresh and delicious fruits like red currant, supported by slightly citrus, mineral and saline notes. It’s long and intense finish is the signature of a roses that an incomparable elegance. 13% $20/375ml

Napa Valley Chardonnay - baked apple, ripe bosc pear, creme brulee and lemon curd. green apple, orange zest, almond pastry flavors $20/375ml

Villa Sandi Prosecco - Italy - 11% - Fresh, fruity taste with an crisp, clean finish. $16/ 375ml

Dolmiti Pinot grigio - aromas of citrus, white blossoms, pears, apples and meadow grass. $18/375ml

6473 Camp Bowie Blvd. Fort Worth, Texas 76116 (817) 353-2074

open Monday-Sunday 11am to 10pm