Hot Smoked Pastrami - Oak Smoked Akaushi Pastrami, Inglehoffer Stoneground Mustard, Raclette Swiss Cheese, Funkytown Slaw on Butter Toasted Rye. $13

Saturdays: Patty Melt - Akaushi wagyu patty, sambol 1000 island, caramelized onions, Gruyere swiss, on sourdough or rye. $12 Add bacon $2


Crispy Chicken Skins - All Natural Red Bird Chicken Skins, Mikes Hot Honey, Ponzu, Cilantro. $8

Crispy Fried Halloumi Cheese - Rosemary Aioli & Pecan Pesto $11

Buffalo Chicken Pimento Cheese Dip - Baguette & Celery $11

Roasted Red Pepper Hummus - Spanish Piquillo Peppers & Chickpeas, Toasted Walnuts, Feta & olive Oil with Toasted Baguette. $9

German Pretzels - Beer Cheese & Stoneground Mustard. 1 for $6 or 2 for $11

Spam Fries - Fried Spam Fries & Sambol 1000 Island. (Make'm Spicy$11

Oven Baked brie - Clover Honey, Rosemary, Roasted Garlic, Toasted Baguette Garnish (red Chile Flake & Maldon Sea Salt) $10

Sweet Chile Chicken Lollipops - All Natural Red Bird Chicken, Honey & Served w/ Wasabi Ranch. $12


Charcuterie Board - Chef's Choice. $15

German Style Charcuterie Board - Toasted Rye Bread, Sauerkraut, Bratwurst, pastrami, Butterkase Cheese, Camembert with Roast Garlic & Thyme, Gurkens, Pretzel, Stoneground Mustard, Sweet Mustard $16


Steak & Provolone Hoagie - Sauteed Akaushi Steak, Rosemary Aioli, Wild Arugula, Caramelized Onions & Mushrooms, Scratch Horseradish, Smoked Provolone, Chopped Sport Peppers, Tellicherry Black Pepper $13

Smoked Bacon Grilled Cheese - Nueske's Smoked Bacon, Tillamook Cheddar, Beemster Hatch Chile Gouda, & Grana Padano With Dijon Mustard on Griddled Sourdough. $12 (add Turkey $4 add side of tomato soup $3)

Reuben - House Akaushi Wagyu Pastrami, Sambal 1000 Island, House-Made Sauerkraut, & gruyere Swiss on Toasted Marble Rye, $13

Sweet Chile Pulled Chicken - Pulled Red Bird Chicken Breast Tossed in a Sweet Chile Sauce, Roasted Garlic Cream Cheese, Nueske Bacon, Dill Pickle, Red Onion, Funkytown Slaw, Micky’s Hot Mustard, Mikes Hot Spiced Honey, Warm Hoagie $13

Cuban Press - Mojo Braised Pork, Smoked Mortadella, Mickey's Mustard, Dill Pickles, Gruyere Swiss, Pressed Cuban Roll. $12

French Dip - Braised Akaushi Wagyu Beef Shank, Caramelized Onions, gruyere Swiss, Chimichurri, Au Jus, Hoagie. $12

Rosemary Turkey - Sous Vide Turkey Breast with Rosemary Aioli, Romaine Leaf, Organic Tomato, Red Onion & Sage Derby Cheese on Griddled Sourdough $10

Hoagie Bulgogi - Our Korean BBQ inspired Cheesesteak! Akaushi Wagyu Bulgogi, Sambol 1000 Island, Sauteed Mushrooms, Piquillos, Chopped Pickle, Maggi Sauce, Cilantro, Smoked Provolone on a Pressed Hoagie Roll $13

Ciabatta Antipasto - Garlic Butter Toasted Ciabatta, Pecan Pesto, Wild Arugula, Piquillo Chile, Red Onion, Hot Coppa, Genoa Salami, Smoked Mortadella, Mozzarella & Grana Padano on a Toasted Ciabatta Bun $12

Billy Jenkins Beef - Braised Akaushi Wagyu Shank, Rosemary Aioli, Arugula, Organic Tomato, Buttermilk Bleu Cheese, Fried Egg, Crispy Leeks, & Au Jus on Grilled Sourdough. $13

Bacon Turkey Hot club - Our Oven Roasted Turkey, Honey Tarragon Dijon, Wild Arugula, Red Onion, Gruyere Swiss, Nueske Bacon, Mikes Hot Honey, Basil Pecan Pesto, Toasted Pretzel Bun. $14


Billy’s Brat - House Bratwurst, Billy Jenkins Caramelized Onions, Inglehoffer Stoneground Mustard, House Sauerkraut, Pretzel Bun $10

Garlic & Sage Sausage & Peppers - Chefs Signature Sausage, Fennel Tomato Sauce, Sauteed Bell Peppers & Onions, Shredded Black Truffle Pecorino, Smoked Sea Salt, Hoagie $10

Chicago Style Akaushi Wagyu Dog - Akaushi Wagyu Hot Dog, Micky’s Mustard, House Sweet Relish, Organic Tomato, Red Onion, Kosher Dill Pickle, Sport Pepper, Poppy Seed Hoagie, Garnish (Celery Seed) $10

Buffalo Pimento Cheese Sausage - Jalapeno Pork Sausage, Buffalo Pimento Cheese, Funkytown Slaw on a warm Pretzel Roll $11


Build-a-Burger : Akaushi Wagyu Burger on a Butter Toasted Onion Roll with Romaine, Tomato, Red Onion, & remoulade w/ your choice of extras below! $10

Fried Egg - Jalapeno - Caramelized Onions - Cremini mushroom - Dill Pickles - Sauerkraut - Tillamook Cheddar - Gorgonzola Bleu Cheese - Goat Cheese - gruyere swiss - Feta - Wild Acre BBQ Sauce - onion jam ($1 per add on) Nuesk Smoked Bacon $2 - Double Meat $6

Chef’s Burger - Akaushi Wagyu Burger on Butter Toasted Brioche with a Balsamic Onion Jam, Chicharron Fried Jalapenos, Arugula, Tillamook Cheddar, Nueske Cherrywood Smoked Bacon and a Fried Egg $14

Smoked Bacon Cheese Burger - Akaushi Wagyu Burger on a Butter Toasted Onion Roll, Stacked with dill pickles, Extra Tillamook Cheddar, & Nueske Cherrywood Smoked Bacon with our own remoulade $14

the Ridiculousness Burger - Mickey’s Spicy Mustard, Kosher Dill Pickles, 2 Akaushi Wagyu Patties, 4 Slices Tillamook Cheddar, 4 Slice Nueske's Bacon, Jalapeño Cheddar Sausage, Fried Egg, Toasted Onion Roll. $22


Funkytown Slaw - Red Cabbage, Green Cabbage, Red Onions, Carrots, Jalapeno, green Bell Peppers, Red Bell Pepper, Cilantro, Honey, Mayo, Mustard, & Fresh Lime Juice. $3

Dill Ranch Potato Salad - Red Potatoes, Bacon, Hard Boiled Egg, Red Onion, Celery, Pink Peppercorn Dill Ranch, & Red Wine Vinegar. $3

French Fries $3

Yucca Fries - w/Chimichurri $3

Baked Beans $3

Deep River Gourmet Chips $2.50 flavors: Original, salt & vinegar, and jalapeno


(Cup $4 Bowl $7)

Tomato Soup - Mozzarella & Basil

Beer Cheese Soup - goat cheese, nueske bacon,thyme


Wild Arugula Salad - Red Onion, Cherry Tomato, Chile Toasted Pistachio, Nueske Cherrywood Smoked Bacon, Gorgonzola Bleu Cheese & Maple Balsamic Dressing $11

House Salad - Chopped Romaine, Cherry Tomato, Red Onion, Tillamook Cheddar, Garlic Croutons, Choice of Dressing $7

Pink Peppercorn Dill Ranch - Wasabi Ranch - Sambal 1000 Island - Tarragon Bleu Cheese Dressing - Maple Balsamic - Caesar - Remoulade - Oil & Vinegar

Grilled Romine Caesar - Fire Grilled Romaine Hearts, Piquillo Chile, Garlic Croutons, Grana Padano Cheese & Caesar Dressing $9

Wedge - Crisp Ice Berg Lettuce, Nueske Cherrywood Smoked Bacon, Crispy Leeks, Gorgonzola Bleu Cheese, Tarragon Bleu Cheese Dressing & Tarragon Vinegar $11

Greek Salad - Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Capers, Oregano, Tellicherry Black Pepper, Extra Virgin Olive Oil, Lemon Zest & Maldon Sea Salt $12

side salad available as a House Salad $4

Salad Add ons - Red Bird Chicken $5 - Akaushi Wagyu Burger $6 Sockeye Salmon $10 - Beyond Meat $5

Kids Menu

Kids Menu Available for Ages 13 & Down

includes fries & brownie

Kids Burger - Yellow Mustard & tillamook Cheddar $7

Kids Dog - Ketchup $7

Grilled Cheese - tillamook cheddar on sourdough $7

Turkey & Cheese - Sous vide turkey, dukes mayonnaise, green leaf lettuce, tomato, tillamook cheddar on toasted brioche Pullman loaf $7


The Original Cheesecake - Made with Meyer lemon & Madagascar vanilla $7

Bourbon Coffee Coconut Cheesecake - TX Monthly thinks it's good so you should eat it! $9

Chef's Choice Cheesecake - Ask your server $9

Soft Drinks

Coco Cola, Diet Coke, Sprite, root beer, Dr. Pepper, Lemonade - $2.25

Iced Tea - $2.25

Topo Chico - $3.25

Tap list

turn any beer into a michelada for $7 - $9

Double Dragon Passion Fruit IPA - a juicy ipa double dry hopped with mosaic Sabro and southern passion for an exotic tropical flavor. 6.3% Pour $6.50 / 6pack $14.99

Try our Double Dragon Mix: Passion Fruit IPA + Guava Wheat!

Double Dragon Guava Wheat - rich full body of guava, the American wheat, filled to the brim with fresh guava puree, this one is almost chewy. 6.7% Pour $7.50 / 6 Pack $14.99

Black Cherry Dahlia Saison - A Belgian style saison with notes of black pepper and fruity esters. We dosed this beer post fermentation with 5 gallons of black cherry juice to give it some subtle residual sweetness. 7.7% Pour: $7.50 / 6pack $9.99

Texas Blonde - naturally possesses pineapple and mango notes from the addition of coveted Azacca Hops. It is lightrefreshing, low in bitterness, and perfect for the hot Texas climate. 5.7% Pour: $5.50 /crowler $8

Ranch style pils - Cold-lagered 5 weeks, containing 100% German Pils malt, 100% German lager yeast and exclusive German hop varietals. Result is a beer light in color, crisp in flavor, and clean in the finish. 4.8% Pour: $5.50 /crowler $8

agave Americana - a medium bodied, refreshing ale brewed with premium malts and a healthy addition of blue agave nectar to deliver an earthy characteristic. Lime is added after fermentation to impart a citrus flair, and an element of refreshment 6.3% Pour: $5.50 / Crowler: $8

billy Jenkins bock - Bock beer cold lagered 32 days for rich taste and smooth finish. Our OG 5.2% Pour: $5.50 / Crowler $8

t-hawk IPA - dry-hopped with an abundance of coveted Amarillo and Mosaic hop. The deep red color is drived from a blend of Two Row, Victory, Munich, and dark caramel malts. T-Hawk possesses a striking grapefruit, pine, and tropical fruit aroma; and finishes with a firm and clean bitterness. 7.6% Pour: $5.50 / Crowler $8

Domingo Mexican Lager - Our take on a classic mexican lager. 4.5% Pour: $5.50 / Crowler $8

mondlift Oktoberfest - a traditional Oktoberfest style beer brewed in the German tradition, and cold-lagered 40 days. 5.4% Pour: $6.50 / crowler $8

Texas Blonde Imperial Pineapple - TBIP is a stylish imperial blonde ale with a huge pineapple personality. We infuse our classic Texas Blonde recipe with fresh pineapple juice, keeping the tropical essence of Azacca hops. 7.5% Pour $6.50 / Crowlers: $8

Juicy Bingo Ipa - From the malt to the hops this is a true english IPA. all ingredients are from across the pond. Fruit forward Juicy Ipa with azacca and citra hops. azacca brings a refreshing aroma with notes of mango and papaya. citra compliments azacca with extraordinary flavors of citrus, grapefruit and lime. 7.6.% Pour $5.50 / Crowler $8

Non-alcoholic beer

Run Wild - non-alcoholic IPA 70 Cal from Athletic Brewing Co. $5

Bishop Ciders

Crackberry - cranberry & Blackberry - Tart & sweet 6% Can $6

apple pineapple - Apple & Pineapple, not to0 sweet 5% Can $6

Wine list

Elouan pinto noir - Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate. $20/375ml

Daou Cabernet Sauvignon - a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood $17/375ml

Miraval Cotes de Provence - full of freshness, this rose offers elegant aromas of fresh and delicious fruits like red currant, supported by slightly citrus, mineral and saline notes. It’s long and intense finish is the signature of a roses that an incomparable elegance. 13% $20/375ml

Napa Valley Chardonnay - baked apple, ripe bosc pear, creme brulee and lemon curd. green apple, orange zest, almond pastry flavors $20/375ml

Villa Sandi Prosecco - Fresh with nice complexity, the bright and zippy Villa Sandi has a nice undercoating of ripe core fruit flavors. $16/ 375ml add OJ or cranberry for an upcharge of $1.50

tiefenbrunner Pinot Grigio - fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish. $18/375ml

6473 Camp Bowie Blvd. Fort Worth, Texas 76116 (817) 353-2074

open Monday-Sunday 11am to 10pm