Weekly Feature: Birria Grilled Cheese -  for this week’s Weekly Feature! Birria Style Braised Akaushi Wagyu Cheek, Melted Queso Oaxaca, Burned Onions, Heirloom Tomato, Griddled Sourdough, Cup of the Braising Sauce. $13

Saturdays: Patty Melt - Akaushi wagyu patty, sambol 1000 island, caramelized onions, baby swiss, brioche Texas toast. $12 Add bacon $2


Charcuterie Board - Chef's Choice. $14

German Style Charcuterie Board - Toasted Rye Bread, Sauerkraut, Bratwurst, Teewurst, Black Forest Ham, Butterkase Cheese, Camembert with Roast Garlic & Thyme, Gurkens, Pretzel, Stoneground Mustard, Sweet Mustard $14

Fromage Board - Chef's choice $14


Crispy Chicken Skins - All Natural Red Bird Chicken Skins, Mikes Hot Honey, Ponzu, Cilantro. $8

Roasted Red Pepper Hummus - Spanish Piquillo Peppers & Chickpeas, Toasted Walnuts, Feta & olive Oil with Toasted Baguette. $10

Sweet Chile Chicken Lollipops - All Natural Red Bird Chicken, Honey & Served w/ Wasabi Ranch. $11

German Pretzels - Beer Cheese & Stoneground Mustard $8

Spam Fries - Fried Spam Fries & Sambol 1000 Island. (Make'm Spicy$10


Smoked Bacon Grilled Cheese -  Nueske's Smoked Bacon, Tillamook Cheddar, Beemster Hatch Chile Gouda, & Grana Padano With Dijon Mustard on Griddled Brioche. $12 (add Turkey $4)

Cuban Press - Mojo Braised Pork, Mortadella, Mickey's Mustard, Dill Pickles, baby Swiss, Pressed Cuban Roll. $12

French Dip - Braised Akaushi Wagyu Beef Shank, Caramelized Onions, baby Swiss, Chimichurri, Au Jus, Hoagie. $12

Billy Jenkins Beef - Braised Akaushi Wagyu Shank, Rosemary Aioli, Arugula, Tomato, Gorgonzola, Fried Egg, Crispy Leeks, & Au Jus on Grilled Sourdough. $14

Cheesesteak - Akaushi Wagyu Steak, Dill Yogurt Sauce, Grilled peppers & Onions, Smoked Provolone Sauce on a Toasted Hoagie. $13

Reuben - House Akaushi Wagyu Pastrami, Sambal 1000 Island, House-Made Sauerkraut, & baby Swiss on Toasted Marble Rye. $12

Beef on Weck - Sous Vide and Oven Roasted Akaushi Wagyu Beef on a Butter Toasted Kummelweck Roll with Tillamook Cheddar & Horseradish $12

Blackened Chicken Sandwich - Blackened All Natural Red Bird Chicken Breast, Remoulade Sauce, Arugula, Tomato, Red Onion, Dill Pickles & a Buttermilk Cream Cheese Spread on a Toasted Onion Roll $13

Black Forrest Ham N' Cheese - Butter Toasted Bavarian Pretzel Bun with Mickey’s Mustard, Tomato, Black Forrest Ham and Caramelized Onions with Melted butterkase Cheese $11

Rosemary Turkey - Sous Vide Turkey Breast with Rosemary Aioli, Romaine Leaf, Tomato, Red Onion & Tillamook Cheddar on Griddled Sourdough $10

BLT - Stacked High with Nueske Cherrywood Smoked Bacon on Grilled Sourdough with Rosemary Aioli, Arugula, Tomato & Mozzarella with a Fried Egg on top. $12


Build-a-Burger : Akaushi Wagyu Burger on a Butter Toasted Onion Roll with Romaine, Tomato, Red Onion, & Burger Sauce w/ your choice of extras below! $10

Fried Egg - Jalapeno - Caramelized Onions - Nueske Cherrywood Smoked Bacon - Dill Pickles - Pineapple Chutney - Sauerkraut - Piquillo Chile Tillamook Cheddar - Gorgonzola Bleu Cheese - Baby Swiss - Beemster Hatch Chile Gouda - BUtterkAse - Camabert - Feta - Wild Acre BBQ Sauce($1 per add on)

Chef’s Burger - Akaushi Wagyu Burger on Butter Toasted Brioche with a Balsamic Onion Jam, Chicharron Fried Jalapenos, Arugula, Tillamook Cheddar, Nueske Cherrywood Smoked Bacon and a Fried Egg $14

Smoked Bacon Cheese Burger - Akaushi Wagyu Burger on a Butter Toasted Onion Roll, Stacked with Extra Tillamook Cheddar & Nueske Cherrywood Smoked Bacon with our own Wild Acre Burger Sauce $13

Candied Bacon Bleu Burger - Akaushi Wagyu Burger on a Butter Toasted Brioche Roll, Honey Tarragon Dijon, Arugula, Tomato, Red Onion, Candied Nueske Bacon, Gorgonzola Bleu Cheese & sweet red chile $13

Ranch Style Burger - Akaushi Wagyu Burger on a Toasted Onion Roll, Wasabi Ranch, Arugula, Tomato, Red Onion & Tillamook Cheddar with Horseradish $12


Sausage & Kraut - Grilled Polish Sausage and House Sauerkraut on a Warm Hoagie with Dill Pickles, Sweet Chiles & Feta Cheese $9

Jalapeno Sausage & Cheddar - Grilled Jalapeno Sausage on Butter Toasted Brioche with Tillamook Cheddar Sauce, Frito Fried Onions, Cilantro with a side of Tapatio Hot Sauce $9

Wagyu & Spam - Akaushi Wagyu Beef Frank on Butter Toasted Brioche with Mickey’s Mustard, Pineapple Chutney, Cilantro & Fried Spam… Yep $12


Funkytown Slaw - Red Cabbage, Green Cabbage, Red Onions, Carrots, Jalapeno, green Bell Peppers, Red Bell Pepper, Cilantro, Honey, Mayo, Mustard, & Fresh Lime Juice. $3

Dill Ranch Potato Salad - Red Potatoes, Bacon, Hard Boiled Egg, Red Onion, Celery, Pink Peppercorn Dill Ranch, & Red Wine Vinegar. $3

French Fries $3

Yucca Fries - w/Chimichurri $3

Deep River Gourmet Chips $2


Wild Arugula Salad - Red Onion, Cherry Tomato, Chile Toasted Pistachio, Nueske Cherrywood Smoked Bacon, Gorgonzola Bleu Cheese & Maple Balsamic Dressing $12

House Salad - Chopped Romaine, Cherry Tomato, Red Onion, Tillamook Cheddar, Garlic Croutons, Choice of Dressing $7

Pink Peppercorn Dill Ranch - Wasabi Ranch - Sambal 1000 Island - Tarragon Bleu Cheese Dressing - Maple Balsamic - Caesar - Remoulade - Oil & Vinegar

Grilled Romine Caesar - Fire Grilled Romaine Hearts, Sweetie tear drop chile, Garlic Croutons, Grana Padano Cheese & Caesar Dressing $11

Wedge - Crisp Ice Berg Lettuce, Nueske Cherrywood Smoked Bacon, Crispy Leeks, Gorgonzola Bleu Cheese, Tarragon Bleu Cheese Dressing & Tarragon Vinegar $12

Grilled Chicken Salad - Red Bird Chicken, Mixed Greens, Cherry Tomato, Red Onion, Pepperoncini, Sweet Chile, Tillamook Cheddar, Garlic Croutons, Pink Peppercorn Dill Ranch $12

side salad available as a House Salad $4

Salad Add ons - Red Bird Chicken $5 - Akaushi Wagyu Burger $6 Sockeye Salmon $10 - Beyond Meat $5


Beer Cheese Soup - Smoked gouda, Texas Blonde, piquillo chili $5 Cup / $8 Bowl

Chicken Noodle Soup - $5 Cup / $8 Bowl


Cheesecake - Topping Of Chef's Choice. $6

Featured Dessert - Chef Feature. Ask your server. $10

Kids menu

(all items are served with fries)

Grilled Cheese - Tillmook mild cheddar on brioche pullman loaf. $7

PB & J - House made Honey peanut butter & raspberry jam on brioche pullman loaf. $7

Turkey & Cheese - Sous vide turkey, dukes mayonnaise, green leaf lettuce, tomato, Tillamook cheddar on toasted brioche pullman loaf. $7

Soft Drinks

Coco Cola, Diet Coke, Sprite, root beer, Dr. Pepper, Lemonade - $2.25

Iced Tea - $2.25

Topo Chico - $3.25

Tap list

Blackberry Cobbler strong Ale - We start with Honey & Victory malt, and a touch of lactose to emulate the flakey pie crust. Then we added 126 lbs of fresh blackberry puree to give it the classic berry tartness to balance out the fullness of the body. The end result is an absolutely deliciously sweet & tart dessert beer that is stronger than you might think 9.2 % Pour: 7.50 / Pour + Glass $10 / Crowlers: $10

Tropical Triangle Sour - the result of cold brewery employees dreaming of warmer times. This golden sour ale is crisp and tart, and was brewed with a touch of tropical fruits to provide some balancing sweetness. A beer to prepare you for warmer months ahead! 5.4% Pour: $6.50 / Pour + Glass $9 / Crowler $8

agave Americana - a medium bodied, refreshing ale brewed with premium malts and a healthy addition of blue agave nectar to deliver an earthy characteristic. Lime is added after fermentation to impart a citrus flair, and an element of refreshment. 6.3% Pour: $5.50 / Crowlers: $8

Strawberry shortcake strong ale - This beer starts out with a hefty portion of wheat and oats and a little bit of lactose to build the 'cake' base. It's finished off with 176lbs of fresh strawberry puree and a touch of vanilla for a bold fruity flavor. 8.6% Pour: $7.50 / Pour + Glass $15 / Crowlers: $10

Texas Blonde - Light and refreshing with tropical notes from PAC NW Azzaca Hops 5.4% Pour: $5.50 / Crowler: $8

billy Jenkins bock - Bock beer cold lagered 32 days for rich taste and smooth finish. Our OG 5.2% Pour: $5.50 / Crowler $8

Texas Blonde Imperial Pineapple - TBIP is a stylish imperial blonde ale with a huge pineapple personality. We infuse our classic Texas Blonde recipe with fresh pineapple juice, keeping the tropical essence of Azacca hops. 7.5% Pour $6.50 / Crowlers: $8

wreck room double IPA - a double dry hopped American IPA with a bright, hay straw appearance. This beer is dry hopped with equal portions of Simcoe and Citra hops, the former giving off pine and citrus notes and the latter contributing mango and berry notes. Late hopping during the boil lowers the bitterness of Wreck Room without mitigating the IPA experience. This beer, though higher in alcohol, can be enjoyed by both novice and well-versed craft beer connoisseurs. 7.6% Pour: $6.50 / pour +glass $10 / Crowler $8

Wild Cide(r) - a medium bodied sweet cider with a crisp finish. 7.2% Pour: $6.50 / Crowler $8

Soul'o Coco Coconut stout - our Imperial Stout is made with over 30 lbs of fresh, in-house toasted coconut. The natural chocolate flavors of the malt and addition of lactose round the beer out for a perfect Coconut Cream Pie flavor. 10% Pour: $7.50 / Pour + Glass $10 / Crowler $10

Citrazacca ipa - Brewed with Citra and Azacca hops to give it pronounced pineapple and orange taste. 7.6% Pour: $6.50 / Crowler $8

Nigel's ESB - an English Strong ale brewed with hops from across the pond and fermented with classic English ale yeast. It clocks in at 6.2% ABV and 38 IBU with a fruity/hoppy aroma. 6.2% pour: $6.50 / Pour + Glass $10 / Crowler: $8

Non-alcoholic beer

Run Wild - non-alcoholic IPA 70 Cal from Athletic Brewing Co. $5

Bishop Ciders

Crackberry - cranberry & Blackberry - Tart & sweet 6% Can $6

apple pineapple - Apple & Pineapple, not to0 sweet 5% Can $6

Wine list

Meiomi Pinot Noir - A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla. 13.7% $20/375ml

Brown Family Vineyards Cabernet Sauvignon 2017 - Columbia Valley AVA / Toasty sweet oak aromatics lead to flavors of blackberry preserves, milk chocolate and black pepper. Finishing with a savory green tea mixed with marionberry. $14/375ml

Hampton Water Rose - Jon Bon Jovi’s Rosé has aromas of red fruit, citrus fruit, and spices that are intensified by aging in French oak barrels. 13% $20/375ml

Napa Valley Chardonnay - baked apple, ripe bosc pear, creme brulee and lemon curd. green apple, orange zest, almond pastry flavors $20/375ml

Villa Sandi Prosecco - Italy - 11% - Fresh, fruity taste with an crisp, clean finish. $16/ 375ml

Dolmiti Pinot grigio - aromas of citrus, white blossoms, pears, apples and meadow grass. $18/375ml

6473 Camp Bowie Blvd. Fort Worth, Texas 76116 (817) 353-2074

open Monday-Sunday 11am to 10pm