HOW TO BE A CHEF An adventure through the kitchen

“Being a chef is an art form as well as a science.” (“10 interesting facts about chefs”).
“A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.” (“Head Chef: Job Description, Duties and Requirements”).
In the culinary world there are a lot of different jobs to be done and what job a person is doing determines how much they get paid. The higher up on the ‘food chain’ one is the better the pay.
Created By
Angela Ogden


Created with images by poppicnic - "cooking ingredient cuisine" • Dennis Wong - "Open kitchen" • Unsplash - "ingredients cooking preparation" • Unsplash - "kitchen work restaurant" • StockSnap - "cutting board knife chopped" • Carl Mikoy - "Kitchen at Barbuto's" • StockSnap - "dough floor baking" • Pexels - "people food adult" • Pexels - "restaurant cooking chef" • DavidSpinks - "Step 8" • novelrobinson - "money cash earnings" • oskay - "tasty money" • artbaggage - "money rich the success of the"

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.