HOW TO BE A CHEF An adventure through the kitchen

“Being a chef is an art form as well as a science.” (“10 interesting facts about chefs”).
“A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.” (“Head Chef: Job Description, Duties and Requirements”).
In the culinary world there are a lot of different jobs to be done and what job a person is doing determines how much they get paid. The higher up on the ‘food chain’ one is the better the pay.
Created By
Angela Ogden
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Credits:

Created with images by poppicnic - "cooking ingredient cuisine" • Dennis Wong - "Open kitchen" • Unsplash - "ingredients cooking preparation" • Unsplash - "kitchen work restaurant" • StockSnap - "cutting board knife chopped" • Carl Mikoy - "Kitchen at Barbuto's" • StockSnap - "dough floor baking" • Pexels - "people food adult" • Pexels - "restaurant cooking chef" • DavidSpinks - "Step 8" • novelrobinson - "money cash earnings" • oskay - "tasty money" • artbaggage - "money rich the success of the"

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