PROFUMINO fresh truffles and more

We've been truffle hunters for over 25 years in the Province of Chieti, Abruzzo, Italy. This regional product grows in our woods in different varieties and in different periods of the year. The passion for truffles and nature pushes us every day to walk paths and waterways in search of the precious tuber. Our aim is to bring to table that unmistakable scent of truffle damp earth, moss and shrubs, "thrilling" as the most refined palates. For this reason we have chosen to sell mainly fresh produce.

chopped Black Truffe

CHOPPED BLACK TRUFFLE can be used for the preparation of bruschettes and open sandwiches. Great on pasta and for filling of ricotta tortelli or whenever you want to give a special touch to a dish with perfume of black truffle.

White Truffle Oil

Extra virgin white truffle scent olive oil

Slices of Black Truffe

THE SLICES of BLACK TRUFFLE can be used for the preparation of meat recipes (meat scallop, carpaccio, etc.), sunny side-up egg, for garnishing dishes based on truffle and whenever you wish to give a touch of originality to your dishes.

Sea salt with black truffle

Ideal to flavor pasta, risotto, meat fillets, carpaccio of meat, eggs, cheese, salads, potatoes and vegetables in general

Our Slices of Black Truffle won 2 stars in Bellavita London 2016 Award, judged by chefs and professionists. Try it yourself on a slice of warm bread...

Created By
ilaria benvenuti



Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.