Halloween is just around the corner!! This holiday is fueled by sugar and fun, so let's take it to the next level! Our easy Bloody Knife Cake is made with buttercream frosting and candy melts so you and the kids can have a great time decorating something spooky without spending a fortune. Let's get started!
Simply stack up three layers of your favorite cake with buttercream frosting. Next, ice the cake smooth with a bench scraper. Finally, melt your candy down with warmed whipping cream to get an ooey gooey blood effect to drizzle down the sides. Don't forget your sugar knife decoration on top. Ready to see how? Watch our video tutorial below!