RECIPES SO GOOD THAT YOU WILL BE HUNGRY FOR MORE
Most people use emojis to express the way they feel,this magazine,or catalog expresses the way we are with cooking recipes.we provide recipes from different cultures so that you cam decide what kinda of food you want.
Spinach and Feta Pita Bake
INGREDIENTS🍅}1 (6 ounce) tub sun-dried tomato pesto 6 (6 inch) whole wheat pita breads 2 roma (plum) tomatoes, chopped 1 bunch spinach, B b. rinsed and chopped 4 fresh mushrooms, sliced 1/2 cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil ground black pepper to taste
BAKING/COOKING INSTRUCTIONS📖}Preheat the oven to 350 degrees F (175 degrees C).Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
INGREDIENTS🍮}1 cup water 1 1/2 cups milk1 1/2 cups white sugar 1 cinnamon stick 1/2 cup butter 1 cup semolina flour
BAKING/COOKING INSTRUCTIONS📖}In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.Place halva in a gelatin mold or glass dish. Serve warm or cold.
BREAKFAST AND BRUNCH RECIPES
INGREDIENTS🍞🍇}1 (17.3 ounce) package frozen puff pastry, thawed cooking spray
BAKING/COOKING INSTRUCTIONS📖}Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Strawberry Cream Cheese French Toast
Long recipe *
INGREDIENTS🍓🍞}12 slices home-style white bread, cut into 1-inch cubes, divided 2 (8 ounce) packages cold cream cheese, cut into 1-inch cubes 1 1/2 cups sliced fresh strawberries 2 cups half-and-half
Half & Half
12 large eggs
Eggs Large White
1/3 cup pure maple syrup Sauce: 1 cup white sugar 1 cup water 2 tablespoons cornstarch 1 cup sliced fresh strawberries 1 tablespoon butter
Cook 1 h
Ready In 9 h 30m
BAKING/COOKING INSTRUCTIONS📖}Generously grease a 9x13-inch baking dish.
Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
Remove baking dish from refrigerator 45 minutes before baking.
Preheat oven to 350 degrees F (175 degrees C).
Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix 1 cup sliced strawberries into the sugar mixture; cook and stir until strawberries are softened, about 10 minutes. Add butter and stir sauce until butter is melted.
MORE RECIPES COMING SOON! If you want a certain recipe let us know 🙂