SOUTHERN ROCK SEAFOOD
Southern Rock Seafood is nestled in the eclectic neighbourhood of Jalan Abdullah, Bangsar. Offering a choice of indoor, outdoor terrace and private dining, the heart of our restaurant is an open oyster bar and kitchen, which puts our oyster shuckers and chef on centre-stage. Always buzzing, never dull, we frequently host live music events too. At Southern Rock Seafood, we are welcoming, knowledgeable, relaxed and absolutely seafood mad!.
Capacity - 80 seated indoors, and 40 on the terrace
Layout - Indoors the restaurant is divided into 2 sides, Oyster Bar and Sushi side each with 30 seats and 10 at the bars.
Private events can be catered for single tables through to groups of up to 40 per side, or 80 indoors and up to 120 with the terrace as well.
“We immediately fell for their beautiful ambiance. You get immediately taken into an oceanic themed interior while the highlight of the restaurant is obviously the oyster bar, which allows you to see all the action before you are served”KL Expat Magazine
KL Expat Magazine
Find the perfect space to host your event or group dining, in our private dining area.We offer both shared and set menus to showcase the best of our fresh seafood, which are air flown weekly. We are happy to discuss dietary requirements for your group. Prices start from just RM68 ++ per person.
Sample menu items to tempt you:
Boquerones on toast Smoked Mackerel Paté
Cured Loch Duart Scottish Salmon Bloody Mary Oyster Shooters Mussels Escabeche
Salt Cod Fritters
Smoked Ocean Trout with Marina Goats Cheese
Bouillabaisse Lobster Bisque Cullen Skink
Mussels 2 ways (Legendary Laksa/White Wine & Cream)
Bertha Baked Salmon Belly/Cod Cod & Chips with Handcut Chips
3 Fish on the Board: Barramundi, Seabass & Ocean Trout Roasted Tiger Prawns
Beef & Guinness Pie with Oyster Roasted Mixed Seafood Australian Aged Rib Eye
Sago Gula Melaka
Salted Caramel Fudge Brownie