One of my favorite meals to make would definitely be a quesadilla. Not only are they super simple, yet they're tasty, too. While traditionally cooked on a stove top, this recipe is designed to be cooked in the oven. Although I was skeptical at first, I can confidently say that after making this, I don't want to eat quesadillas any other way if not oven-baked.
All photos taken by Charlotte Gurley '23