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Christmas Menu At the pines garden tea room • Book on 01304 853 173

Starters

Spicy butternut squash soup topped with coconut cream & toasted seeds (v)

Homemade smoked trout pate served with pickled beetroot & sourdough toast

Ham hock terrine served with a ginger beer & tangerine glaze

Mains

Kentish Free Range Turkey served with pigs in blankets & sage and onion stuffing

Homemade chestnut, spinach and blue cheese en croute (v)

Slow cooked duck leg with port & red currant jus

Salmon coulibiac served with a white wine cream & dill sauce

All served with roast potatoes and seasoning vegetables

Desserts

Homemade Christmas Pud with a spiced rum butter

Clementine & cranberry pistachio pavlova

Chocolate ice cream bomb served with a warm Baileys chocolate sauce

Cheese board

To finish

Coffee & mini mince pies

Alcohol

We are fully Licensed serving local wine & beer

Barnsole Red & White Wine £19.50 per bottle

Local Craft Beer from £3.50 330 cl bottle

Prices & Booking

2 Courses £19.50 • 3 Courses £25.50 • Book on 01304 853 173

Special dietary requirements & other requests

We are always happy to cater for special dietary requirements. We just need a day or two’s notice. If you are vegan, gluten-free or have any other needs just call Michelle or Carol on 01304 853 173 between 10 AM & 4 PM or email Carol

Credits:

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