Cooking with Herbs and Edible Flowers LiZ Barbour's Creative Feast

Liz Barbour

Are you a foodie?

Are you a new cook?

Meet Liz Barbour!

Liz is a passionate cooking instructor who shares her professional experiences and knowledge with her students and clients through cooking demonstration classes, wellness programs, and in-home cooking parties. Liz has been cooking professionally in the Boston area since 1992 and started Liz Barbour’s Creative Feast in 2004.

The following pages are a collection of recipes which will be featured in her upcoming book to be published and available for purchase in the spring of 2016. Pre-orders are welcome!

Edible Flower and Herb Salad

Serves 6


Cherry Tomatoes with Corn and Basil

Serves 4-6


Step 1

In a large sauté pan, heat the oil and the slivered garlic over low heat. Cook until the garlic begins to brown, about 5 minutes stirring occasionally.

Step 2

Add the cherry tomatoes and crushed red pepper. Sauté gently until the tomatoes begin to breakdown about 5-7 minutes.

Step 3

Add the water and corn kernels to the tomatoes and cook for an additional 5 minutes.

Turn off the heat and finish by adding basil and gently stirring in butter 1 Tbs at a time for a smooth finish. Season with salt and pepper to taste.

Serve over pasta, with chicken or fish, or as a topping for Bruscetta

Hope you've enjoyed this sneak preview! Here are a few more recipes which will be featured in the first edition.

Be among the first to receive ordering information!


Designed and produced by Celeste Guidice
Copyright 2015 © - Celeste Guidice

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.