Are you a foodie?
Are you a new cook?
Meet Liz Barbour!
Liz is a passionate cooking instructor who shares her professional experiences and knowledge with her students and clients through cooking demonstration classes, wellness programs, and in-home cooking parties. Liz has been cooking professionally in the Boston area since 1992 and started Liz Barbour’s Creative Feast in 2004.
The following pages are a collection of recipes which will be featured in her upcoming book to be published and available for purchase in the spring of 2016. Pre-orders are welcome!
Cherry Tomatoes with Corn and Basil
In a large sauté pan, heat the oil and the slivered garlic over low heat. Cook until the garlic begins to brown, about 5 minutes stirring occasionally.
Add the cherry tomatoes and crushed red pepper. Sauté gently until the tomatoes begin to breakdown about 5-7 minutes.
Add the water and corn kernels to the tomatoes and cook for an additional 5 minutes.
Turn off the heat and finish by adding basil and gently stirring in butter 1 Tbs at a time for a smooth finish. Season with salt and pepper to taste.
Serve over pasta, with chicken or fish, or as a topping for Bruscetta
Hope you've enjoyed this sneak preview! Here are a few more recipes which will be featured in the first edition.