Conventional Oven A conventional oven, It's conventional.

Definition - conventional-oven. Noun. (plural conventional ovens) an oven that uses radiant heat (such as from burners or heating elements) to heat; and does not use a fan to recirculate heated air or electromagnetic induction or other means to heat.

  • Pros
  • Cheaper than Convectional
  • Stay true to your recipes
  • Cons
  • Uneven cooking
  • Cooking less food
  1. Tips
  2. Heat oven before adding food
  3. Bake on the middle shelf to ensure even cooking
  4. Open the oven door as little as possible
  • What do you want to looking for?
  • The sabbath mode - it is a mode on newer ovens that will hold your food at a warm temp. to keep then warm.
  • If they have glass doors - so you can see your food while it cooks
  • Timer - so you can set how long you want your food to cook

"5 Features to Look for When You're Buying an Oven." HowStuffWorks. Home and Gardens, 06 Feb. 2012. Web. 14 Dec. 2016.

"Toaster Oven vs. Conventional Oven." Toaster Ovens vs. Conventional Ovens - Sears. Sears, 2016. Web. 14 Dec. 2016.

Koetke, Christopher, MBA. "Large Appliances." The Culinary Professional. By John Draz. 3rd ed. Tinley Park: Goodheart-Willcox, 2017. 220-23. Print.

Barber & Haskill. "Convection vs. Conventional Ovens: The Pros and Cons." Simcoe.com. Simcoe, n.d. Web. 14 Dec. 2016.

Credits:

Created with images by thms.nl - "Zaterdag" • Rex Roof - "leftover sausage pies" • PublicDomainPictures - "turkey oven dinner" • Andrew-Hyde - "Didn't know you can have your oven connect to a thermometer."

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