RACKS FOR SALE - Four brand new, never used racks available for pick up in Wauwatosa, WI. Asking $247 each. Here are the specs:
- Accommodates 20 donut screens
- Designed for 23" x 33" screens
- Slides spaced on 3" intervals
- Heavy-duty, hi-tensile aluminum frame
- 5" swivel casters are mounted to frame for mobility
Model Spacing/Capacity H W D Weight
550A 3" / 20 Screens 70⅜" 35½" 23¼" 39
Contact Cranky Al's if interested: email@example.com
Member Renewals - It's time to renew your WBA membership! Being a member of WBA gives you access to an incredible network of baking industry professionals to socialize and discuss ideas with and you do not want to miss the great events we have planned for the upcoming year! Thanks in advance for renewing! 🙏
We field many questions from our members but I'll be the first to admit, I don't have all the answers! Fortunately, being a WBA member connects you to hundreds of years of shared industry experience! Each month, we'll share a recent question from a member and the answers that were provided!
Q: Which POS system do you use and would recommend?
A: We received several great suggestions from our members! Here are their responses:
- Square-love it!
- Square and Vend. Vend is new this year so hopefully it will work well!
- Revel. Holds a lot of information!
- Square, very happy.
- We use a Casio cutting edge point of sale system, it even as a separate area for checks!
Have a question? Send it to firstname.lastname@example.org. We'll ask WBA members to provide answers and share the information in a future issue!
Does Your Bakery Have 2020 Vision? - Join us on Monday, March 9th for the Inaugural Summit hosted by the Wisconsin Bakers Foundation at the Wisconsin Center from 1:00 pm - 3:00 pm. Led by Colton Grebe, Vice President of the foundation, the summit will bring together employers, educators, and baking students to bridge gaps in the industry and address important topics including: today’s workforce, skills & training, scholarships, and more. To RSVP, please email email@example.com.
Awards & Appetizers Networking Evening - Also held on Monday, March 9th from 4:00 pm - 8:00 pm at the Wisconsin Center, this event is a special celebration of the baking industry in Wisconsin and WBA’s premier membership event of the year. The 2020 Bakery Operation of the Year will be announced along with new inductees into the Baker’s Hall of Fame, winners from our baking and cake decorating competitions taking place at the Midwest Foodservice Expo, and other prestigious industry awards.
Member Pizza Night - WBA Members are invited to attend an exclusive members-only After Hours social networking night at Camp Bar in the Third Ward on Tuesday, March 10th from 4:30 pm - 7:30 pm hosted by WBA President, Joey Carioti. Meet other members, have some fun, and enjoy a slice of a local, favorite pizza compliments of Cranky Al's! Please email firstname.lastname@example.org to RSVP.
Morning Bakery Tour - WBA Members are invited to join us for a behind the scenes tour of the recently opened Friendship Cafe & Bakery on Wednesday, March 11th at 8:30 AM. Space is limited. Transportation is not provided. Please email email@example.com to RSVP.
FVTC's 2nd Annual Culinary Showcase - One day. Eight teams. 14 tables. 250 guests. A showcase of culinary skill, creativity, diversity of ingredients and passion for serving others.
- FVTC Culinary Showcase - Saturday, April 4 from 5:00 pm - 7:00 p.m.
- 1825 N. Bluemound Drive, Appleton
- Cost: $45 per ticket (limited to the first 250 tickets sold)
Fox Valley Technical College is excited to present our Culinary Showcase. Culinary, Baking & Hospitality students will work side by side with chef instructors on executing menus drawn up by each instructor. Students will have one day to prepare, cook and present these dishes to the 250 guests waiting to indulge in this year’s culinary creations. Each instructor will be assigned two tables, a team of students, and proteins drawn beforehand. Cooking begins at 9 a.m. and guests begin dining at 5 p.m. The Showcase highlights and supports the efforts and dedication made by our students to follow their passion in education and the exciting career paths of which they are pursuing. Tickets are $45 each and are available to the public at Connections Café at the Appleton campus.
Midwest Regional Sugar Art Show - Hosted by the Wisconsin, Illinois and Iowa Chapters of the International Cake Exploration Societe, the Midwest Regional Sugar Art Show will be held April 18-19, 2020 at Madison College. This is a show for everyone; professionals, hobbyists, students, cake enthusiast (general public welcome). Visit the sugar art competition, shop with the vendors and watch free demos. Take a class and attend the International Cake Exploration Societe meeting. A weekend packed with fun! Visit http://mrsugarartshow.com/ to learn more!
Created with images by Sharon McCutcheon - "Bright, fun, and whimsical pastel iced donuts that I bought today at the grocery store." • Pam Menegakis - "untitled image" • Sergio Arze - "untitled image"