Irish Soda Bread From scratch

Gather your ingredients:

3 cups flour

3/4 cup sugar

2 tsp baking powder

1 tsp baking soda

3/4 tsp salt

1 cup raisins

1 cup buttermilk

1/4 cup melted/cooled butter

2 eggs

First soak your raisins in room temperature water. Just enough to cover the water.

First sift all of your dry ingredients 3 times

In a separate bowl, mix buttermilk, butter, and eggs.

Now add your dry ingredients to your wet. Mixing only until just combined

Over mixing will cause tough bread

Drain your raisins and mix into batter with a wooden spoon or rubber spatula.

Spread into a lightly greased 8" round pan.

Place in the oven for 55-60 minutes at 350 degrees.

The finished product!

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