Prostart Labs Term 2 Carter atkinson A3

This lab distinguished standardized recipes from altered recipes. The bread from the altered recipes varied in taste, where as the bread of the standardized recipes had the best taste since it was the control of the experiment.
This was the christmas lab. The class was introduced to all different kinds of recipes. I learned that there are other great food that are good to make for christmas that are not quite nearly as complicated.

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