Greece at Annie's Home Mediterranean Dinner



Herb Pita Bread and delicious hummus

Falafel Balls to dip in creamy lemon yogurt

Main Course

Greek Chicken Kebabs marinated with lemon, garlic, and fresh oregano and juicily skewered with grilled onions and peppers.

Herbed Basmati Rice with minced fresh curly parsley and scallions drizzled with lime juice.

Greek Salad loaded with tomatoes, peeled cucumbers, red bell peppers and red onions top with kalamata olives and feta cheese mixed with tasty herbed red wine vinegar dressing.


Baklava Sweet Pastry made with layers of filo and filled with chopped nuts with honey.

Created By
Johanna Espinosa

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