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sprout catering Exclusive to MARYBANK FARM

At Sprout, they believe that every wedding is unique and this should include the food too.

They have a dedicated team of event coordinators and chefs that will work with you to create a memorable, restaurant quality experience here at Marybank.

Smoked Trout

COCKTAIL PACKAGE

Sprout’s fresh, seasonal and refined cocktail menu has something for everyone. Canapé items are easy to eat while enjoying a drink and chatting, whilst larger items are a little more substantial.

$72 per person

minimum 50 guests, maximum 100 guests

  • Four-hour stand up canape reception
  • Generous cheese and charcuterie grazing table
  • Selection of four canapes
  • Selection of three larger items
  • All food service staff
  • Cake cutting and serving

Additional options:

  • Canape - $5 per choice
  • Dessert petit four - $5 per choice
  • Larger item - $8 per choice
Food Stations

food stations package

Food stations bring a fun and interactive element to your wedding. Canapes will be served throughout the evening, and enjoy seeing Sprout’s chefs in action as they prepare and serve a selection of dishes in front of guests.

$82 per person

minimum 50 guests, maximum 100 guests

  • Five-hour stand up canape reception
  • Selection of six canapes
  • Selection of three food stations
  • All food service staff
  • Cake cutting and serving

Additional options:

  • Canape - $5 per choice
  • Dessert petit four - $5 per choice
  • Food Station - $12 per choice
The Stylist Guide

SHARED BANQUET PACKAGE

Designed for sit-down weddings, this menu is generous, fresh and satisfying and makes the most of beautiful seasonal produce.

$95 per person

minimum 30 guests, maximum 80 guests

  • Five-hour seated banquet reception
  • Selection of two canapes
  • Sourdough, olive oil and dukkah
  • Individually plated entrée
  • Two shared main courses
  • Two shared side dishes
  • All food service staff
  • Cake cutting and serving

Additional options:

  • Canape - $5 per choice
  • Entrée (as alternate drop or shared) - $6
  • Dessert petit four - $5 per choice
  • Individually plated dessert - $16
  • Local cheese platters - $12
Time with Alex Photography