Tarte aux Pommes I Love You, You Belle Fleur!

La Tarte aux Pommes

so lovely, so beautiful



tart shell: almond flour, Normandy butter, icing sugar, eggs, Madagascan vanilla

apple compote: South African Fuji, French Granny Smith, butter, brown sugar, viv's six-spice blend, cider vinegar, vanilla

la belle fleur: South African Fuji, French Granny Smith, butter, sugar


Everything you'd like to know about our

Tarte aux Pommes

Not sure how to pronounce Tarte aux Pommes?

Just say ... / tart-oh-pom /


22cm | 720g | $65

delivery available

or swing by

11 Toh Tuck Road・596290

I love you, you belle fleur!

viv xx


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viv is a pastry chef, a cook, and a writer with a weakness for pots and pans, and a soft spot for cookbooks, fine cutlery, and cool crockery

instagram: @vivienneyeomy web: @suckerforbutter

Created By
Vivienne Yeo


photos by viv