Gluten Intolerant Options Program

The Gluten Intolerant Options Program (G.I.O.) was designed to allow students with a gluten dietary restriction to swipe for a gluten-free item at no-additional charge. Students on this program must submit proper documentation and be approved by the Campus Dietitian. Students not on this program can still get gluten-free items at dining locations by simply paying an additional fee.

Below is a list of locations on campus that offer a gluten-free item:

Tilley Student Center

Bella Trattoria: Gluten Free Pasta, Proteins, and Marina Sauce or Roasted Red Pepper Cream Sauce

Farmer's Field: Any Salad Combination Not Containing Gluten Options

Tres Habaneros: Burrito Bowl

Chick-Fil-A: 8-Count Grilled Nuggets and French Fries.

SubConnection: Gluten-Free Flatbread Upon Request.

Natural!: Classic or Refresher Smoothie / We Proudly Serve Starbucks: Coffee and a Gluten-Free Muffin

Montview Student Union

Argo Tea: Pomegranate Pistachio Raw Bar or Spiced Ginger Raw Bar. Either come with a Classic Tea or Brewed Coffee.

Garbanzo: Gluten-Free Pita Plate (Chicken, Rice, Lettuce, Cucumber/Tomato Salad, One Sauce)

Woodfire Pizza: 10" Personal Cheese, Pepperoni, or Veggie Pizza on Gluten-Free Crust.

StarGinger: Chicken or Vegetable Pho Noodle Bowl.

The Grid: Gluten-Free Salad

UFood Grill: Edamame Bowl and Burger on Gluten-Free Bun.

Individual Locations

Doc's Diner: No Sauce Stir-Fry, No gravy Home style Breakfast Bowl, or Burger Without a Bun.

Bistro '71: Any Sandwich On Gluten-Free Flatbread.

Hilltop Pizza: Gluten-Free Wrap or 10" Personal Pizza on Gluten-Free Crust.

Simply-To-Go (Medical School): Gluten-Free Salad.

Baskin Robbins: Pre-Dipped, 2 Scoop Cup

Cravings Food Truck: Any Meltdown on Gluten-Free Bread.

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