by Glen Pearson
“The waste of plenty is the resource of scarcity,” noted Thomas Love Peacock, and in Canada, right now, there is no better example of this than what we do with our food. If it’s true that we are what we eat, then it’s also true that we become what we toss out.
So, it’s only logical, then, that we grow a little troubled and philosophical upon discovering that each year Canadians throw out 200,000 tonnes of food into our landfills - $31 billion dollars worth. That’s $31 billion dollars of lost revenue – all at the same time that roughly 850,000 people turn to food banks for help each month. And it’s troubling to learn that 13% of Canadians live in a constant state of food insecurity.
Or think of all this in another way: according to Cantech we lose 2% of our GDP each year to food waste. Adding fuel to the fire is Tommy Tobin’s observation, that $31 billion is greater than the combined GDP of the 29 poorest countries in the world.
It seems immoral, and becomes increasingly so, as we think of the amount of people in Canada who are food insecure. Why can’t we get our act together on this, say through solid food diversion programs practiced by numerous European countries? What does it say about how we value food, those in low-income, or ethical responsibility when 40% of all food in Canada is thrown into the garbage? Clearly we have some work to do – lots of work, in fact.
Fortunately, the National Zero Waste Council announced a National Food Waste Reduction Strategy a short while ago. It’s a great initiative but it requires support – from citizens, food companies, governments, media, and producers, including farmers. The strategy suggests a national target of 50% food waste reduction by 2030. It also puts out another intriguing idea: use federal tax incentives to encourage businesses to donate their excess good food to charities instead of dumping it off at the landfill.
Adding fuel to the fire is Tommy Tobin’s observation, that $31 billion is greater than the combined GDP of the 29 poorest countries in the world.
It’s important to realize that 50% of food waste is generated by consumers directly, so a lot of the needed change can start with us. Companies can enhance their infrastructure to begin diverting their food earlier in the process. Governments can help with legislation and resourcing. It can be a win-win-win.
The arrival of this initiative is welcome, but it comes at a time when we are already behind American and European efforts. There’s a lot of catching up to do, but at least with a national strategy we can now move quickly – if we wish to. Since we say we care about hungry families, and since we maintain that we are an ethical, value-driven people, we must do something.
“Throwing away food is like stealing from the table of those who are poor and hungry,” Pope Francis said recently. And yet it’s more than that. It's also about tossing out the better angels of our nature. We are better than this in our values and in our abilities, but not in our choices. That time to change that has now come.