Food and Feasts By Alex Scrivo

On average, people ate two meals a day. Many types of utensils were used such as small sucket forks used to serve sweetmeats or larger utensils used for carving. The wealthy even had the luxury of "sporks" which is somewhat of a combination of a spoon and fork. At large feasts or celebrations hosted by the wealthy they had many foods such as asparagus, roasted quail, chicken, veal, candied nuts, fruit tarts, and much more. At these celebrations only 3 courses were usually served but they were large and gave the guests many options. The hosts of these feasts were extremely wealthy which is why they are able to get all the food.

Bibliography

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Barbara Santich

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