Page design of Creative & Digital agency "Creative Owl House"
The article was prepared by Travel Dream Club UK www.traveldreamclub.uk
Visit our site to find travel tours of your dream
"Let your dream comes true..."
We are in graceful project over here that involves something dreamy, something inspired and something fun
Do you love coffee as much as we do? Then, you should definitely check out which coffee goes with which sign or just learn a lot about different types of coffee and try all of them!
Regardless, it’s all fun and games, so check out 12 delicious coffee drinks according to your zodiac sign, as we think :-)))
1. Aries – Halva Coffee
You're generally creating balance in your daily life and routines, dear Aries. Some nervous energy leads to a rather chaotic atmosphere in spots. You may be trying to take on too much at once
You’re a born leader and you see the world in your own special way, that’s why only a special blend can really make you happy and get your day started with energy and creativity. That’s why we suggest the new coffee and halva can refuse
Keep things light, and keep your sense of humor, dear Aries
Ode to Halva Coffee
Halva Coffee is a delicious sweet treat which is appropriate during warm and cold months
Yes, exactly, Halva Coffee. We bet most of you would have never thought of incorporating halva in your coffee, right?
Well, some of you didn’t not think a lot about the existence of halva – delicious sweet treat originated from the Middle East countries. Let try it!
Ingredients: 2 cups strong brewed coffee; 1/3 cup sesame halva or other halva; 1/2 cup vanilla ice cream and 2-3 ice cubes (if you want coffee cold)
Instructions:
In a cup of your blender, combine the coffee, halva, ice cubes and ice cream (if you want coffee cold). Whizz up for about 2 minutes until blended, smooth, and foamy
The drink will remain a little grainy so we recommend straining it and discarding the little pieces of halva - this makes the consistency of the coffee is silky and smooth. Whizz it up for another 2 minutes and serve
Enjoy!
2. Taurus - Vanilla Lavender Latte
Hello sweet Taurus, we have Vanilla Lavender Latte for you? You love everything cozy and enjoy a hot drink that lasts while you take your time to watch a TV show or read a book. That’s why you need coffee that you can drink during the morning or during the day, while you get all comfy!
Ode to Vanilla Lavender Latte
Vanilla Lavender Latte ~ this warming drink is made with vanilla bean and lavender buds for a soothing way to start or end a busy day
Ingredients: 1/2 cup hot coffee or espresso, 1/2 cup milk low fat is perfect (use almond or soy milk for vegan); 1 tsp culinary grade lavender buds; 1/2 vanilla bean; 1 tsp honey optional; lavender buds and/or leaves
Instructions:
Heat the milk, lavender, seeds of the vanilla bean, and honey (if using) either in the microwave or on the stove, just until it comes to a simmer. Let sit for 5 minutes, then strain
Pour hot coffee into a mug, then top with ready hot milk. We like to froth the milk before I add itto coffee, but that's your choice. Garnish with a few lavender buds
Floral flavors always make you think of springtime temps and blooms. Get exciteddddd!
3. Gemini – Dalgona coffee
Dear Gemini, you easily get tired of one thing and want another one, you always want to know what’s new and try it, that’s why the new cool Dalgona coffee its just perfect for you! It also has a stronger type of coffee that will help you have all the energy you need for all the things you want to do during your busy days full of plans and ideas
Ode to Dalgona coffee
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk
Ingredients: 3 tbsp instant coffee; 2 tbsp sugar; 3 tbsp boiling water; 400-500ml milk
Instructions:
Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand
For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses
Enjoy!
4. Cancer - Pumpkin Spice Late
Dear Cancers, you love sweets and also a good sweet coffee with a special flavor. Anything is possible when it comes to these caring signs that love and appreciate a good treat which they can enjoy in their cozy homes
Ode to Pumpkin spice late
You bring passion and spice to the table, you’re super adventurous and you love flavors like cinnamon, that’s why this special fall blend is just perfect for you. The pumpkin spice craze takes over between August and November and by now every recipe has a pumpkin spice version. Warm up with a good pumpkin spice latte and start a new adventure!
Ingredients: 1 cup milk; 2 tablespoons pure pumpkin puree; 1 tablespoon sugar; 1/4 teaspoon pumpkin pie spice*, plus more for sprinkling; 1/4 teaspoon pure vanilla extract; 1/4 cup hot espresso or strong brewed coffee; Sweetened whipped cream, for serving
*It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice
Instructions:
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes
Whisk vigorously until the milk mixture is foamy, about 30 seconds
Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice
5. Leo - Irish Coffee
Dear Leo, you are strong sign that wants to be the ruler and definitely wants to stand out. You will love an Irish Coffee. This drink is as classy as its lifestyle and is a good party starter and I know how much Leos love to socialize!
Ode to Irish Coffee
The history of the Irish Coffee is fascinating. Some cocktails have confused origins and the stories told about how they were invented are uncertain or even at times conflicting, whereas when we talk about Irish Coffee there are none of these major doubts, except perhaps one, relating to where it was invented
Unlike its other coffee recipes, this is not the fruit of coincidence or the imagination of some experimenter: rather its recipe was the response to the need for a hot drink, pleasing and able to warm both the body and the spirit
The most famous variations on this drink are French coffee, where in place of the whiskey they use Cognac or Calvados, and American Coffee (careful not to confuse this with caffè americano, especially at breakfast), where the Irish whiskey is replaced with bourbon. Furthermore, it would seem that the brown sugar was added later on, the first Irish Coffee contained white sugar
Ingredients: 35 ml of espresso; 5 g of cane sugar; 30 g of Irish whiskey; 60 g fresh liquid cream; coffee powder for decorating
Instructions:
Pre-heat the glass, by pouring hot water into it and then throwing it away. Put the cane sugar in the serving glass. Prepare a long espresso in a small ceramic jug and mix it with the cane sugar directly in the glass. At this point, add the Irish whiskey to the mix
Shake the cream for a few seconds and ease it delicately with the help of a bar spoon, onto the surface of the mix
Do not stir. Dust with a light layer of coffee powder or nutmeg and serve
6. Virgo - Marocchino coffee
Dear Virgo, we can imagine a precise order that’s coming from you, a sign that’s as traditional as coffee is. A Virgo drinks its coffee as a good day to day to routine and also to help him go through its workaholic day
Ode to Marocchino coffee
Marocchino is a passion for chocolate and coffee
The Hot Marocchino is an inspired composition of deep colors, creamy consistencies and intense flavors. Serve it in a glass to reveal the full mouthwatering beauty of this specialty drink—chocolate on the bottom, coffee and milk in the middle and a velvety cream on top-an experience to enjoy layer by delicious layer
Ingredients: 35 ml of espresso; 2-3 tsp (10-15 ml) hot chocolate; 25 ml fresh whole milk; cocoa powder
Instructions:
Prepare the hot chocolate in a small pitcher and pour it into the serving glass. Prepare the espresso directly into the same glass, adding it to the hot chocolate. Dust the mixture with a fine layer of cocoa powder
Foam the milk in a steaming pitcher, using the steam wand of your espresso machine. Gently pour the foam on top of the coffee and hot chocolate mixture and serve
7. Libra – The Turin Bicerin coffee
Wanting everything pretty in your well balanced life, dear Libra will love the dreamy and Turin Bicerin coffee. This coffee is also the perfect balance between coffee, milk and chocolate and Libras will love that
Ode to Turin Bicerin coffee
The traditional hot drink of Turin! Dark chocolate, coffee, fresh cream: are the three layers of sumptuousness which make up the Bicerin, the classic Turin drink that, in the course of its long history. It has literally conquered famous personalities such as Puccini, Cavour, Picasso, Nietzsche
Its origins date back to 1764, when it was invented at the Caffè Confetteria Al Bicerin, which is located within the Roman Quarter of Turin. The recipe of the Bicerin, made of coffee, chocolate and foamed milk, which was served in small round transparent glasses and it was a drink which was traditionally drunk at breakfast
A mouth-watering, appealing drink in which the different flavors of coffee, chocolate and fresh cream are blended to perfection, the Bicerin must absolutely be served in small glasses or transparent glass cups, so that it is possible to see the different layers of the drink, which create shades of color owing to the different densities of the ingredients. After all, look matter too!
Ingredients: 30 g of fresh cream for whipping; 30 of dark chocolate; 100g of espresso coffee
Instructions:
First of all, whip the cream and keep it in the fridge. In a small saucepan, using a bain-marie melt the chocolate, adding milk to taste to dilute it. Prepare your coffee
In a glass cup, delicately pour the melted chocolate, then the boiling hot coffee and then the cold cream, taking care to keep the three layers separate from each other
If you want to respect the Turin tradition, accompany it with a slice of hazelnut or chestnut cake: a genuine pleasure
8. Scorpio – Livorno Punch coffee
Dear Scorpio, you are as dark as a black coffee and also you are as strong as Livorno Punch. It’s all you need to start your confident and passionate day and never forget that a good shot of Livorno Punch can be as complex as your personality!
Ode to Livorno Punch coffee
If you go to Livorno and stop off at a bar, allow yourself the little temptation of a steaming glass of Livorno Punch. Much more than just a coffee with a shot of alcohol, this drink has distant origins and is, to this day, the pride and joy of the city
Right from the beginning, Punch has always been considered by the Livorno population as an effective remedy for many ailments: just drink a little and … it’s away with any ailment. Whether this is true or not, what is sure is that the name of this drink comes from the English word “punch”, and that there were originally five essential English ingredients: tea, sugar, brandy, lemon and cinnamon. To understand how this then became transformed into the Tuscan version, which uses coffee instead of tea and liqueur instead of brandy, we need to go back in time to the early XVIII century
It would appear that a ship coming from the Americas was carrying a cargo of rum and headed for Livorno. During a storm, some of the barrels of rum were accidentally broken, and the contents flooded over the nearby sacks of coffee beans. Consequently, these bags of rum-soaked beans had to be sold at a lower price. However, the rum flavored coffee was an instant success, so much so that people tried to replicate it and sell it in many establishments
A quick note concerning the legend of “the sail”, in other words the lemon peel which is essential to the Livorno punch recipe. The most likely hypothesis is that the host on duty one day had the habit of rubbing a slice of lemon cut in half along the rim of the glass to clean it, thus leaving a little of its characteristic flavor which blended with the coffee and rum. The half slice was then dipped into the drink, creating what is known today as “the sail”
Ingredients: 100 g of strong coffee; 50 g of fantasia rum; 1 teaspoon of sugar; zest of half a lemon
Instructions:
First of all, put a spoonful of sugar into the glass and then immediately pour in the rum. With the steam arm of the espresso machine bring the mixture to the boil: when you start to see small bubbles on the surface, move and leave the glass and mixture to rest, waiting for the sugar to dissolve with the heat of the steam
Prepare a very concentrated espresso. Place the glass, holding it in a leaning position, under the spout of the espresso machine, until the foam reaches the rim; then rotate the glass a little. Once the coffee extraction is finished, rest the glass, you will find a firm foam on the surface
Finally, add a twist of lemon and drink hot
9. Sagittarius - Mont Blanc coffee
Dear Sagittarius, you bring passion into the life, you’re super adventurous and you love nice flavors, that’s why this special blend is just perfect for you. Warm up with a good Mont Blanc coffee and start a new adventure!
Ode to Mont Blanc coffee
Do you love coffee but can’t give up the sweetness of the cream ? The Mont Blanc, the mouth-watering espresso with only the foam part of the milk added and not the liquid, is the recipe for you
Served in a glass cup so you can see the color contrast between the black of the coffee and the light fluffy white of the cream, the Mont Blanc is perfect for giving yourself that tasty break at the bar or for a coup de theatre among friends
Ingredients: 7 g of ground coffee powder; 30 g of fresh whole milk
Instructions:
Prepare an espresso in the traditional way and pour it directly into the serving glass. Foam the milk in the milk jug, using the steaming arm of the espresso machine. Using a spoon to help you, ease the foamed milk onto the surface of the espresso, until you fill the glass to the top
The sumptuous variations on the Mont Blanc recipe
Why settle for the sweetness of the cream when you can also add hazelnuts? Once you get to the last stage of the preparation we recommend sprinkling some crumbled hazelnuts carefully onto your “sweet” snowy mountain top. Or alternatively, we recommend a little coffee powder sprinkled over the top of the cream peak
This way the coffee flavor is a double protagonist, both at the beginning …and at the end
10. Capricorn - Frappe Coffee
Dear Capricorn, “you’re cold as ice” sometimes but you also love ice coffees. Its a good coffee that you can take on the go on a busy day and that’s also easy to make and we know that a determined sign as you doesn’t have to much time in its hands with all the work and plans you have
Ode to Frappe Coffee
It doesn’t take very much to transform your frappe coffee into a mouth-wateringly tasty cocktail to drink with your friends. The procedure to follow for this Irish cream version to follow is very similar to that of the classic frappe coffee with chocolate
Irish cream recipe: In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds
Ingredients: 150 g of Italian espresso coffee; 4-5 ice cubes; 25 g Irish Cream; 30 g of cold milk; Sugar to taste;40 g fresh cream; 2 teaspoons of cocoa powder
Instructions:
Prepare the coffee, using the espresso machine or the moka, according to your taste. Leave it to cool for at least ten minutes. In the blender, put the ice cubes and blend until crushed
Add the cold coffee, milk, sugar, cocoa powder and blend for 2-3 minutes. Add the Irish cream and blend again for 1 minute
Pour the frappe coffee into a large, tall glass and decorate with whipped cream
11. Aquarius - Coffee Latte Mocchiato "Cherry Lady"
Dear Aquarius, you love something unusual and Coffee Latte Mocchiato "Cherry Lady" it’s ideal for you. It’s also fun and original as you and it will make a fun pic for your creative feed
Ode to Coffee Latte Mocchiato "Cherry Lady"
A warm embrace between soft, foamy milk, the richness of espresso and sweet cherry...
Ingridients: 100 g coffee espresso; 1/3 cup plus 2 tsp whole milk (90 ml); 20 g of heavy cream, 15 g Cherry syrup, cherries for decoration
Instructions:
Prepare the espresso in a small cup or pour pitcher, place the cherry syrup and blend until smooth
Foam the milk in a steaming pitcher, and pour it into a decorative glass. Then add the coffee espresso to the glass with steaming milk
Add whipping heavy cream on a top and decorate it with cherries
12. Pisces – Coffee Frio Con Coco
Dreamers, spiritual and mysterious beings! Dear Pisces, you will love to day dream with a good Coffee Frio Con Coco, a drink that’s all in one – ice, milk, cream, a strong coffee blend, syrup coconut so we guess the mystery of the Pisces still remains! So go and enjoy Coffee Frio Con Coco with your friends
Ode to Coffee Frio Con Coco
Coffee Frio Con Coco as a cold dessert. Enjoy coffee a different way. Served as a cold treat, but with whipped cream instead of ice cubes this might just be your hot cup of coffee in a morning
Ingredients: strong coffee espresso; skimmed milk; coconut syrup; cold frothed coconut milk; crushed ice (if you want)
Instructions:
Place the crushed ice and the skimmed milk in a mixer and mix until it goes frothy. Add a shot of coconut syrup to give the cold frothed milk its coconut aroma
Fill a condensed milk into a cocktail glass. Then top up two thirds of the glass with the cold frothed coconut milk. The refrigerated strong coffee espresso is best added by carefully pouring it from a small jug
It will settle between the condensed milk and the frothed milk. Garnish with a couple of whole coffee beans. Serve this delicious drink with a straw