1.2 kg peork
1.2 kg beef
of 3 onion
3 PL lard
1 kg potato
1 cup lečo
1 KL majoram
1 KL ground cumin
1 PL ground red paper
salt
to taste
ground black pepper
Ointments on your spinach chopped onion, add diced meats and fry for a minute. Add salt, pepper, marjoram, cumin and paprika. Cover with water and cook until semi-soft. Then add chopped potatoes and stewed. All together we cook until the meat is done. As needed to thicken.
Credits:
Created with images by Tappancs - "kettle goulash food cooking free fire" • pittaya - "Beef Stroganoff" • hktang - "Onion" • Monica Arellano-Ongpin - "Per fare il lardo ed i ciccioli" • Ed Bierman - "Some of my potato harvest" • Rachel Tayse - "homemade ketchup open" • stevepb - "herbs flavoring seasoning" • goblinbox_(queen_of_ad_hoc_bento) - "My Masoor Dal Tadka" • maxknoxvill - "salt crystal salt sea salt" • LeoNeoBoy - "garlic onion food" • Jason Cartwright - "Black Papper"