Calling all cooks! If you consider yourself a grilling aficionado, love roasting juicy cuts of meat, or if you're addicted to frying then you’re going to love the 45 mouthwatering recipes available in Leslie Miller’s book, Uncle Dave’s Cow And Other Whole Animals My Freezer Has Known. No matter if it's learning how to smoke sausages and cure them in your guest room to seasoning the perfect steaks for grilling, Leslie offers the tips and tricks you'll need for frying, roasting, grilling or drying your meats; purchased direct from your local farmer.
Before you place your order and jump in the kitchen you need to know how many cuts, or what types of cuts of meat come in a whole, half, or quarter of an animal. Uncle Dave's Cow helps demystify the ordering process so you can tailor it to your families need.