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Dahl & Di Luca Ristorante Italiano Dinner Menu

Chef Pledge to You:

We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.

ANTIPASTI

Warm Seafood Bruschetta ~Wild-caught red shrimp & bay scallops scampi style served over grilled ciabatta

Calamari Fritti ~ Delicately fried crispy calamari with a lemon caper aioli and signature marinara sauce

Siciliana Cozze ~ Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic & wine bisque served with grilled ciabatta

Caprese d’Amore ~ A sensational plate of organic cluster tomatoes and whole milk mozzarella with fresh basil and our famous grilled portobello mushroom

Arancini ~ Crispy arancini risotto balls stuffed with a spicy pepper, mozzarella & peas served with a warmed marinara sauce

Bruschetta ~ Grilled focaccia bread, with organic Campari tomatoes, basil, garlic & EVO

Porcini Polpette ~ Handmade Allen Brothers beef meatballs in porcini cream sauce or signature marinara sauce

Affinato ~ Mozzarella filled ambrosial radicchio wrapped in prosciutto

Wine Lovers Antipasto ~ Imported soppressata, Prosciutto di Parma, pecorino cheese, olives, roasted peppers, and grilled ciabatta

INSALATE e ZUPPA

Zuppa – Lisa Dahl’s homemade daily soup

Project Soup Hope – Half of the proceeds from every soup purchase goes to hurricane relief

Insalata Mista ~ Organic greens lightly tossed in our signature balsamic shallot Dijon vinaigrette with shaved parmesan and croutons

Della Casa Exotica ~ Organic greens lightly tossed in our balsamic shallot Dijon vinaigrette with parmesan, gorgonzola and Amaretto glazed pecans

Rucola ~ Organic baby arugula, radicchio, purple onions, and shaved parmesan tossed in a classic vinaigrette ~ a Tuscan treasure in Sedona

Cesare ~ Organic romaine lettuce with signature creamy lemon garlic dressing, shaved parmesan and garlic croutons (Add White Anchovies)

Brutus Cesare ~ Delicately spiced no anchovy lemon caper dressing tossed on organic romaine with shaved parmesan and garlic croutons (Add a generous portion of a Calamari Fritti)

Tuscan Kale Brutus ~ McClendon Farms organic Tuscan ribbon kale with our Brutus Caesar dressing finished with Marcona almonds, shaved parmesan & magic marinated mushrooms

We proudly use Arizona Grown Organic Produce from McClendon’s Select.

PASTE

Our Linguine & Fettuccine Pasta are Made Fresh Daily Gluten Free Pasta Available on Request

Lisa’s Luscious Lasagna ~ Lasagna layered with Bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan

Pollo alla Rustica ~ House-made fettuccine with grilled lemon chicken, baby spinach and sautéed mushrooms in a delicately infused white truffle cream sauce

Tortellini della Nonna ~ Grandma’s classic recipe - tortellini with prosciutto and green peas in a delicate Alfredo sauce

Garganelli fra Diavolo ~ Garganelli with spicy Italian sausage, red bell peppers and onions in our signature marinara sauce

Classico Bolognese ~ House-made linguine pasta with our original and authentic homemade meat sauce

Fettuccine Primavera ~ House-made fettuccine sautéed with a medley of seasonal vegetables finished in a delicate lemon zested pesto cream sauce with pine nuts

Garganelli Paradiso ~Artisan style tubular pasta with Portobello mushroom, veggie ragout & chevre

Gnocchi alla Vodka ~ Potato gnocchi finished with our signature vodka sauce (Kick it up with fra diavolo rock shrimp)

Linguine con Vongole ~ Fresh Manila clams sautéed in a lemon garlic, parsley and chardonnay sauce with fresh made linguine. Delizioso!

Ravioli Romana ~ Quattro formaggio ravioli finished in a decadent portobello and button mushroom truffle cream sauce

Amalfi ~ Linguine, lobster meat, rock shrimp, lemon, garlic, saffron parsley, white wine, scampi style

FROM THE GRILL

Served with truffle-salted asparagus and roasted potatoes.

Filetto di Manzo ~ Grilled Creekstone Farms All-Natural 6 oz. Black Angus filet, chipotle-gorgonzola mushroom cream sauce, roasted potatoes, seasonal vegetables

Salmone al Lemoncello ~ Fresh filet of grilled Scottish salmon finished in a delightful Neapolitan limoncello reduction sauce grilled to tantalizing perfection

Portobello alla Griglia ~ A Vegetarian’s Filet ~ Portobello mushrooms in our house marinade grilled to tantalizing perfection!

Maiale ai Ferri ~~ Our Signature Grill Dish ~ 10 oz. bone-in White Marble Farms pork chop grilled to perfection with grilled asparagus

Agnello Scottadito ~ Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers!

SPECIALITÁ di DAHL & DI LUCA

Pollo Piccata ~ Boneless chicken breast sauté́ed in a delicate lemon-caper & chardonnay sauce with orzo pilaf

Pollo al Rosmarino ~Boneless chicken breast sauté́ed with pancetta, mushrooms, onions, rosemary-Marsala with gnocchi primavera

Pollo Lisette ~ An ambrosial chicken and eggplant scaloppini delicately sautéed in a fresh lemon chardonnay sauce with orzo pilaf

Pollo Parmigiana ~ Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro

Romeo e Juliet ~ Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara & mozzarella served with capellini pomodoro...a royal marriage

Farro Toscano ~ Organic farro pilaf with sautéed zucchini, asparagus, baby peas, peppers, onions and braised walnuts

Calamari Capesante ~ Calamari steak sautéed dore style finished with lemon, garlic, parsley and white wine accompanied by two jumbo diver scallops on a bed of angel hair

Vitello Saltimbocca ~ Sautéed scaloppini of veal with prosciutto, mozzarella, marsala 28.

Vitello Piccata ~ Sautéed scaloppini of veal in a Delicate lemon-caper and chardonnay sauce with orzo pilaf

Vitello Marsala ~ Sautéed scaloppini of veal in a heavenly classic mushroom-Marsala wine sauce with orzo pilaf

Vitello Botticelli ~ Sautéed scaloppini of veal and prawns married in a sublime mushroom-Marsala wine sauce

Melanzane alla Parmigiana ~ Our unique version of classic eggplant parmesan with a side of capellini pomodoro

Scampi Fiorentina ~ Prawns served in a lemon, garlic, white wine and parsley sauce with spinach and orzo riso pasta

Polenta con Funghi ~White polenta, Portobello ragout, mozzarella, pesto & pine nuts with grilled Portobello & string bean medley

CONTORNI (SIDES)

CAPELLINI POMODORO / GRILLED ASPARAGUS HERB BUTTER / STRING BEAN MEDLEY / SAUTÉED GARLIC SPINACH / FARRO PILAF

DOLCI & CAFFÉ

Featuring our acclaimed pastry chef’s nightly special desserts and exotic after dinner drinks

We pride ourselves in making every effort to use sustainable, organic & natural ingredients.

Executive Chef: Lisa Dahl / Head Chefs: Ray Leza & Ruben Pedroza / Pastry Chef: Daniel Keadle

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