Chef Pledge to You:
We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.
Warm Seafood Bruschetta ~Wild-caught red shrimp & bay scallops scampi style served over grilled ciabatta
Calamari Fritti ~ Delicately fried crispy calamari served with a lemon caper aioli and signature marinara sauce
Siciliana Cozze ~ Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic & wine bisque served with grilled ciabatta
Caprese d’Amore ~ A sensational plate of organic cluster tomatoes and whole milk mozzarella with fresh basil and our famous grilled Portobello mushroom
Arancini ~ Crispy arancini risotto balls stuffed with a spicy pepper, mozzarella & peas served with a warmed marinara sauce
Bruschetta ~ Grilled focaccia bread, with organic Campari tomatoes, basil, garlic & EVO
Porcini Polpette ~ Handmade Allen Brothers beef meatballs in porcini cream sauce or signature marinara sauce
Affinato ~ Mozzarella filled ambrosial grilled prosciutto wrapped radicchio
Wine Lovers Antipasto ~ Imported soppressata, Prosciutto di Parma, Pecorino cheese, olives, roasted peppers, and grilled ciabatta
INSALATE e ZUPPA
Zuppa – Chef Lisa Dahl’s homemade daily soup
Project Soup Hope – Half of the proceeds from every soup purchase goes to hurricane relief
Insalata Mista ~ Organic greens lightly tossed in our signature balsamic shallot Dijon vinaigrette with shaved Parmesan and croutons
Della Casa Exotica ~ Organic greens lightly tossed in our balsamic shallot Dijon vinaigrette with Parmesan, gorgonzola and Amaretto glazed pecans
Rucola ~ Organic baby arugula, radicchio, purple onions, and shaved Parmesan tossed in a classic vinaigrette ~ a Tuscan treasure in Sedona
Cesare ~ Organic romaine lettuce with signature creamy lemon garlic dressing, shaved Parmesan and garlic croutons (Add White Anchovies)
Brutus Cesare ~ Delicately spiced no anchovy lemon caper dressing tossed on organic romaine with shaved Parmesan and garlic croutons (Add a generous portion of a Calamari Fritti)
Tuscan Kale Brutus ~ McClendon Farms organic Tuscan ribbon kale with our Brutus Caesar dressing finished with Marcona almonds, shaved Parmesan & magic marinated mushrooms
We proudly use Arizona Grown Organic Produce from McClendon’s Select.
Our Linguine & Fettuccine Pasta are Made Fresh Daily Gluten Free Pasta Available on Request
Lisa’s Luscious Lasagna ~ Lasagna layered with Bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan
Pollo alla Rustica ~ House-made fettuccine with grilled lemon chicken, baby spinach & sautéed mushrooms in a delicately infused white truffle cream sauce
Tortellini della Nonna ~ Grandma’s classic recipe - Tortellini with prosciutto & green peas in a delicate Alfredo sauce
Garganelli fra Diavolo ~ Garganelli with spicy Italian sausage, red bell peppers & onions in our signature marinara sauce
Classico Bolognese ~ House-made linguine pasta with our original, authentic homemade meat sauce
Fettuccine Primavera ~ House-made fettuccine sautéed with a medley of seasonal vegetables finished in a delicate lemon zested pesto cream sauce with pine nuts
Garganelli Paradiso ~Artisan style tubular pasta with Portobello mushroom, veggie ragout & chèvre
Gnocchi alla Vodka ~ Potato gnocchi finished with our signature vodka sauce (Kick it up with diavolo shrimp)
Linguine con Vongole ~ Fresh Manila clams sautéed in a lemon garlic, parsley and chardonnay sauce with fresh made linguine. Delizioso!
Ravioli Romana ~ Quattro formaggio ravioli, Portobello & button mushroom truffle cream sauce
Amalfi ~ Linguine, lobster meat, rock shrimp, lemon, garlic, saffron, parsley, white wine, scampi style
FROM THE GRILL
Served with truffle-salted asparagus and roasted potatoes.
Filetto di Manzo ~ Creekstone Farms all-natural grilled 7 oz. filet mignon finished with a decadent Gorgonzola-shiitake mushroom sauce
Salmone al Lemoncello ~ Fresh filet of grilled Scottish salmon finished in a delightful Neapolitan limoncello reduction sauce grilled to tantalizing perfection
Portobello alla Griglia ~ A Vegetarian’s Filet ~ Portobello mushrooms in our house marinade grilled to tantalizing perfection!
Maiale ai Ferri ~~ Our Signature Grill Dish ~ 10 oz. bone-in White Marble Farms pork chop grilled to perfection with grilled asparagus
Agnello Scottadito ~ Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers!
SPECIALITÁ di DAHL & DI LUCA
Pollo Piccata ~ Boneless chicken breast sautéed in a delicate lemon-caper & chardonnay sauce with orzo pilaf
Pollo al Rosmarino ~Boneless chicken breast sautéed with pancetta, mushrooms, onions, rosemary-Marsala with gnocchi primavera
Pollo Lisette ~ An ambrosial chicken and eggplant scaloppini delicately sautéed in a fresh lemon chardonnay sauce with orzo pilaf
Pollo Parmigiana ~ Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro
Romeo e Juliet ~ Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara & mozzarella served with capellini pomodoro...a royal marriage
Farro Toscano ~ Organic farro pilaf with sautéed zucchini, asparagus, baby peas, peppers, onions and braised walnuts
Calamari Capesante ~ Calamari steak sautéed dore style finished with lemon, garlic, parsley and white wine accompanied by two jumbo diver scallops on a bed of angel hair
Vitello Saltimbocca ~ Sautéed scaloppini of veal with prosciutto, mozzarella, Marsala wine sauce.
Vitello Piccata ~ Sautéed scaloppini of veal in a Delicate lemon-caper and chardonnay sauce with orzo pilaf
Vitello Marsala ~ Sautéed scaloppini of veal in a heavenly classic mushroom-Marsala wine sauce with orzo pilaf
Vitello Botticelli ~ Sautéed scaloppini of veal and prawns married in a sublime mushroom-Marsala wine sauce
Melanzane alla Parmigiana ~ Our unique version of classic eggplant Parmesan with a side of capellini pomodoro
Scampi Fiorentina ~ Prawns served in a lemon, garlic, white wine and parsley sauce with spinach and orzo riso pasta
Polenta con Funghi ~White polenta, Portobello ragout, mozzarella, pesto & pine nuts with grilled Portobello & string bean medley
CAPELLINI POMODORO / GRILLED ASPARAGUS HERB BUTTER / STRING BEAN MEDLEY / SAUTÉED GARLIC SPINACH / FARRO PILAF
DOLCI & CAFFÉ
Featuring our acclaimed pastry chef’s nightly special desserts and exotic after dinner drinks
We pride ourselves in making every effort to use sustainable, organic & natural ingredients.
Executive Chef: Lisa Dahl / Head Chefs: Ray Leza & Ruben Pedroza / Pastry Chef: Daniel Keadle